Res. Asst. Alev Yüksel AYDAR
EDUCATION
Degree
University
Department / Program
Undergrad
Selcuk University
North Carolina State
University
North Carolina State
University
Celal Bayar University
Food Engineering
2001-2005
Food Science
2010-2012
Statistics
2010-2012
Food Technology
2012-
M.S.(Major)
M.S.(Minor)
Ph.D.
Years
CONTACT INFORMATION
Address
Celal Bayar University, Faculty of Engineering, Dept. of Food Engineering, Muradiye, Manisa
Phone
0 236 201 22 74
Fax
e-mail
Web page
[email protected]
POSITIONS & EMPLOYMENT
Affiliation
Position
Pelit Chocolate and Pastry Company
Aydar Olive and Agricultural Products Company
Production Engineer
Production Engineer
2005-2007
2007-2008
Years
North Carolina State University
Celal Bayar University
Akhisar Vocational School
Celal Bayar Üniversitesi
Food Engineering Deparment
Teaching Assistant
2011/2012
Lecturer
2013/2014
Research Assistant
2014-
THESIS
M.S.
Determination of Contact Angle of Olive and Canola Oil at Elevated Temperature on a PTFE
Surface (Advisor Prof. Dr.Brian E. FARKAS)
Ph.D.
Interests
Language
Vegetable Oil Technology, Statistics, Heat and Mass Transfer, Surface and Interfacial Science,
Mathematical Modelling
English (2013 YDS: 82.50) Toefl IBT 81
Original Publications
International Conference Proceedings
1
2
3
4
Aydar Alev Y. Determination of surface properties of vegetable oils at different temperatures. 2 nd
Traditional Foods From Adriatic to Caucasus. 24-26 September 2013. Ohrid-Macedonia
Aydar Alev Y., Aydar Ali O. Production and characteristics of olive and olive oils in Akhisar district of
Turkey. 2nd Traditional Foods From Adriatic to Caucasus 2013. . 24-26 September 2013. OhridMacedonia
Aydar Alev Y.,Haluj: is a different variation of mantı 2nd Traditional Foods From Adriatic to Caucasus
2013. 24-26 September 2013. Ohrid-Macedonia
1.
Aydar Alev Y., Yıldız Hasan. The Effects of Microwave Heating on Quality Characteristics of Oil Crops
and Vegetable Oils. Food Studies Congress. 21-23 September 2014. Prato-Italy
5
6
National Conference Proceedings
Aydar Alev Y., Yıldız Hasan, Ergönül Pelin G. Ultrasound applications in olive oil processing. 8.Food
1
Engineering Congress. Ankara 7-9 November 2013.
MEMBERSHIPS
Association
1
2
Years
Chamber of Food Engineers
20052012-
NCSU Alumni Asscociation
3
AWARDS AND HONORS
Institution
1
Graduate scholarship from The Republic of Turkey Ministry of National Education
(MEB) in USA.
Years
2009-2013
COURSES GIVEN IN THE LAST TWO YEARS
Year
Semester
Place
Course Name
2013-2014
Fall
Celal Bayar Üniversitesi
Akhisar Vocational School
Table Olive Processing Methods 1
Associate of
Science
(Lecturer)
2011-2012
Fall
North Carolina State
University
Princibles of Food and Bioprocess
Engineering
Undergraduate
(T.A)
Last Updated
01.07.2014
Level
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Res. Asst. Alev Yüksel AYDAR