International Conference
ROLE OF RESEARCH IN SUSTAINABLE DEVELOPMENT OF
AGRICULTURE AND RURAL AREAS
May 23-26, 2012, Podgorica, Montenegro
Venue: UNIVERSITY OF MONTENEGRO, RECTORATE
Cetinjski put 2, Podgorica
Program
Day One: Wednesday, May 23rd 2012
16.00-18.00 Registration
18.00–19.00 Opening ceremony
19.00-20.00 Welcome cocktail
Day Two: Thursday, May 24th 2012
8.00-9.00
9.00-12.00
9.00-9.20
Registration
Plenary session
Session Chairs: Wolfgang Kneifel, Jochem Gieraths, Miomir Jovanović
European integration reform process for agriculture of acceding
transitional countries - the challenge for Western Balkan
Emil Erjavec, Biotechnical Faculty, University of Ljubljana,
Guna Salputura Latvian State Institute of Agraria Economics
9.20-9.40
Measuring sustainability – indicator based approach for farm level and
agro food supply chain application
Reiner Doluschits, University of Hohenheim
9.40-10.00
EU accession policy, instruments and research priorities suitable for
cooperation in Agriculture and rural development
Birgit Schäfer, University of Hohenheim
10.00-10.20
Food security and safety: Global challenges and future initiatives and
activities
Radomir Radovanović, Faculty of Agriculture, University of Belgrade
10.20-10.40
The traditional food – challenges in their promotion and protection
Jasmina Havranek, Agency for science and higher education Croatia
10.40-11.00
Discussion
11.00-11.20
Coffee break
11.20-11.30
FP7 REGPOT AgriSciMont project – activities and the outcomes
Milan Marković, Biotechnical Faculty, University of Montenegro
11.30-11.40
Current status of food safety system in Montenegro
Aleksandra Martinović, Biotechnical Faculty, University of Montenegro
11.40-11.50
Protection of traditional dairy products in Montenegro
Slavko Mirecki, Biotechnical Faculty, University of Montenegro
11.50-12.00
Discussion
12.00-13.00
Poster session
13.00-14.30
Lunch
14.30-17.30
Thematic sessions:
• Agricultural policy and science in development of agriculture
• Food safety and quality of agricultural products
• The traditional food – challenges in their promotion and protection
Session Chairs: Emil Erjavec, Slavko Mirecki, Sanja Radonjić
14.30-14.40
Modeling the EU CAP reform after 2013 with AGMEMOD modelling tool
Salputra Guna, Erjavec Emil
14.40-14.50
Links between protected areas, tourism and development of the
countryside
Zurc Jana
14.50-15.00
Role of rural areas in sustainable development
Strikić Frane, Čagalj Marin, Radunić Mira, Klepo Tatjana
15.00-15.10
Status of forest resources of Montenegro
Anñelić Milosav, Dees Matthias, Pantić Damjan, Borota Dragan, Šljukić
Biljana, Čurović Milić
15.10-15.20
Monitoring as a phase of the agricultural investment projects cycle
Vasiljević Zorica, Novković Nebojša, Subić Jonel
15.20-15.30
E-concept of agricultural extension service
Novković Nebojša, Vasiljević Zorica, Matković Milenko
15.30-15.40
Application of geothermal energy in agriculture
Ružičić Lazar, Kostadinović Ljiljana, Gligorević Kosta, Oljača Mićo
15.40-15.50
15.50-16.00
Land resilience and hydrological response throughout the twentieth
century in Montenegro
Nyssen Jan, Van den Branden Jeroen, Spalevic Velibor, Frankl Amaury ,
Vandevelde Lisa, Čurović Milić, Billi Paolo
Biomass as a driving force for rural development –Miscantus best
practices
Dražić Gordana, Milovanović Jelena
16.00-16.20
Coffee break
16.20-16.30
1-MPC and melon after harvest: Optimal aplication and the influence of
different varietas
Perzelen Yaacov, Alkalai-Tuvia Sharon, Fallik Elazar
16.30-16.40
QuEChERS method for pesticide residues analysis in cherries
Bursić Vojislava, Lazić Sanja, Gorica Vuković, Špirović Bojana, Vuković
16.40-16.50
Slavica, Pucarević Mira
Testing of nutritional values of germinated bean seeds of domestic
varieties in Bosnia and Herzegovina
Hadžić Azra, Ćota Josip, Salman Nevzeta, Hodžić Irzada, Ćota Jelena
16.50-17.00
Virgin olive oil production from the major olive varieties in Albania
Dritan Topi, Fadil Thomaj, Eltion Halimi
17.00-17.10
Preservation of the traditional production of Zlatarski cheese in the
aim of the protection of geographical origin
Vesković Moračanin Slavica, Tar Dragan, Šaponjić Milinko
17.10-17.20
Risk assessment in traditional production of Hercegovacki cheese
from the skin sack
Brenjo Dragan, Grujić Radoslav, Antonić Bogoljub, Nedić N. Drago, ðerić
Zoran
17.20-17.30
Discussion
17.30-19.00
Round table: Harmonisation of scientific research strategy with
development priorities in agriculture
20.00
Gala dinner
Day Three: Friday, May 25th 2012
8.00-9.00
Registration
9.00-12.00
Plenary session
Session Chairs: Drago Kompan, Biljana Lazović, Mirjana ŠijačićNikolić
9.00-9.20
Understanding diversity for harmonisation and sustainable
development
Eliseu Bettercourt, Instituto Nacional de Investigação Agrária e Veterinária, I.P.
(INIAV, I.P.), Portugal
9.20-9.40
The importance of animal genetic resources: global, regional and
national perspective
Drago Kompan, Biotechnical Faculty, University of Ljubljana
9.40-10.00
Conservation and sustainable use of forest genetic resources thought
an example of wetland ecosystems
MirjanaŠijačić- Nikolić,Faculty of Forestry, University of Belgrade
10.00-10.20
The impact of Genetics in the concept of sustainable agriculture,
Peter Dovč, Biotechnical Faculty, University of Ljubljana
10.20-10.40
Sustainable agriculture and modern technologies,
Martina Bavec, Faculty of agriculture and life science, University of Maribor
10.40-11.00
Discussion
11.00-11.30
Coffee break
11.00-11.10
The state of agricultural plant genetic resources of Montenegro
Zoran Jovović, Biotechnical Faculty, University of Montenegro
11.10-11.20
Farm animal genetic resources of Montenegro
Božidarka Marković, Biotechnical Faculty, University of Montenegro
11.20-11.30
Genetic resources in Forestry sector of Monteengro
Jelena Lazarević, Biotechnical Faculty, University of Montenegro
11.30-11.40
Organic agriculture in Montenegro
Nataša Mirecki, Biotechnical Faculty, University of Montenegro
11.40-12.00
Discussion
12.00-13.00
Poster session
13.00-15.00
Lunch: Montenegrin plate,
Venue: Biotechnical Faculty
15.00-18.00
Thematic sessions:
• Genetic resources in agriculture and forestry
• Sustainable agriculture and modern technologies
Session Chairs: Lumturi Papa, Maja Manojlovic, Radmila Pajović
15.00-15.10
Role of plant genetic resources and breeding in sustainable agriculture
Ricciardi L., Pavan S, Resta P, Appiano M., Miacola C., Schiavulli A.,
Marcotrigiano A.R. Zonno V., Lotti C.
15.10-15.20
Genetic and phenotype diversity for accumulation and distribution of
dry matter in some common bean landrace seedlings at the phase of
the cotyledons
Fetahu Shukri, Aliu Sali, Rusinovci Imer, Kelmendi Besa, Maliqi Nevyad
15.20-15.30
Variability of Serbian winter wheat genotypes and their evaluation in
terms of sustainable agriculture
Nikolić Olivera, Jovanović Ljubinko, Jelić Miodrag, Milovanović Milivoje,
Pavlović Milanko
15.30-15.40
Pomegranates of Albania, the molecular evaluation of genetic diversity
and possible in vitro propagation of best varieties
Bacu Ariola, Malta Valbona, Kongjika Efigjeni
15.40-15.50
Production potential of different buckwheat populations (Fagopyrum
escelentum L.)
Dedić, D.,Sabadoš, V.,Pavlović, M., Nikolić Olivera
15.50-16.10
Coffee break
16.10-16.20
Genetic variability of Muzhake goat, estimated by microsatellite
markers
Hukaj Gentian, Hoda Anila, Dobi Petrit, Bozgo Vilson, Bajramaj Rexhep
16.20-16.30
Research study of the cenotic characteristics of the biota of the treeliving fungi of the Pitsunda-Musser reserve park of the Republic of
Abkhazia
Yupina G.A., Khacheva S.I.
16.30-16.40
Organic farming: trend in soil fertility in Vojvodina
Manojlović Maja, Cabilovski Ranko
16.40- 16.50
Nanotechnology in agriculture: a review
Helal Ahmed Sabry Nesreen
16.50-17.00
Production experiences in cultivation of aromatic, spicy and medical
cultures in Republic of Macedonia
MIhajlov Ljupčo, Mitrev Saša, Trajkova Fidanka, Bičikliski Olivera
17.00-17.10
Effects of organic and conventional cultivation methods on
micronutrient contents in tomato fruits
Kapoulas Nicolas, Ilić Zoran S., ðurovka Mihail
17.10-17.20
The possibility of the application of phosphate glass in the production
of pepper (Capsicum annuum L.)
Vujošević Ana, Tošić Mihajlo, Lakić Nada, Nikolić Jelena, Živanović Vladimir,
Matijašević Srñan, Zildžović Snežana, Zečević Bogoljub
17.20-17.30
Geo-information analysis of fruit trees species in Albania
Gixhari Belul, Dias Sonia, Hodaj Bari, Ismaili Hairi, Vrapi Hekuran
17.30-17.40
Feed processing as a way for improvement of production parameters
of weaned piglets
Sala F., Delia E.
17.40-17.50
Planning and production of forest tree reproductive material for the
needs of State Enterprise for Forest Management "Srbijašume"
Belgrade
Aleksić Predrag, Jezdimirović Jelena, Stingić Mirjana
17.50-18.00
Discussion
18.00-18.30
Closing of the Conference
Day Four: Saturday, May 26th 2012
08.30-17.00
08.30
09.30
13.00
Excursion
Start from Podgorica
Visit Cetinje, the Old Royal Capital of Montenegro
(historical monuments)
Lunch
Visit of the company ‘’13 Jul–Plantaže’’, Podgorica: the vineyard
15.00
17.00
(2,000 ha) and wine cellar with degustation of different white and red
wines
Return to Podgorica
POSTER SESSION
Thursday, May 24th 2012
SESSION: AGRICULTURAL POLICY AND SCIENCE IN DEVELOPMENT OF
AGRICULTURE
1.
About Linear Programming from the point of view of university teachers or
researchers
Bánkuti Gyöngyi
2.
Organic agriculture in the republic of Macedonia: potential, governance, policy
framework and market
El Bilali Hamid, Despotović Aleksandra, Berjan Siniša, Noureddin Driouech, Kulina
Mirko, Rusevski Konstantin
3.
Diversification of rural economy in the function of sustainability of rural areas
Figurek Aleksandra, Rokvić Gordana, Vaško Željko
4.
Non-wood forest products as generator of development of rural areas of Serbia
Keča Ljiljana, Marčeta Milica
5.
New programs of the agriculture-food sector in the function of sustainability of
rural areas in Serbia
Klikovac-Katnić Vesna, Sredojević Zorica, Kosanović Nada
6.
Primjena eko marketinga prilikom izvoza prehrambenih proizvoda iz Vojvodine
Klikovac-Katnić Vesna, Kosanović Nada, Sredojević Zorica
A suggested development model for the Greek forest sector. Policy and
economic measures
7.
Koulelis Panagiotis
8.
Possibility of Serbian sustainable agriculture towards EU-challenges and
perspectives
Stošić Mihajlović Ljiljana, Jevtić Petronije, Milošević Vera
SESSION: FOOD SAFETY AND QUALITY OF AGRICULTURAL PRODUCTS
9.
Effects of the threshing harvester device and its influence to breakage and
damage of the buckwheat and rye depending of predefined parameters
Barać Saša, Biberdžić Milan, Mitrović Dragoljub
10.
In vitro effects of essential oils on Colletotrichum spp.
Grahovac M, Hristić J, Tanović B, Inñić D, Vuković S, Mihajlović M, Gvozdenac S
11.
The European cockchafers Melolontha melolontha l.(Coleoptera: Scarabaeidae)–
an important pest in northern part of Montenegro
Hrnčić Snježana, Radonjić Sanja
12.
Comparative indicators of physical-chemical characteristics of feed and starved
common carp (Cyprinus carpio L.)
Kapetanovska Hristova Vesna, Blažeković Dimovska Dijana, Stevanovski Vangel
13.
Determination of chlorpyrifos in water used for agricultural production
Lazić Sanja, Dragana Šunjka, Nada Grahovac, Slavica Vuković, Snežana Jakšić
14.
The situation analysis of inspected mashinesfor pesticides application in
Republic of Srpska
Maličević Z., Railić B., Mitrić S., Mihajlović D., Babić M.
Effect of microbiological fertilizer and soil additive on yield of buckwheat in
organic cropping system
Oljača S., Dolijanović Z., Oljača M., Dorñević S., Simić I.
The Role of drying grapes in extraction of anthocyanins in their black skin
Peculi Anisa, Eranda Mane
The impact of water quality of Erzeni river in microbial safety on the fresh
vegetables
Puto Klementina
15.
16.
17.
18.
19.
20.
21.
An overview of newly introduced pests in Montenegro in period 2003-2010
Radonjić Sanja, Hrnčić Snježana, Perović Tatjana
Residue of the pesticides in fruits and vegetables obtained from import and
dedicated for consumption in Kosovo
Salihaj Mufail, Hasani Myzejn, Tahirsyla Syle
The effect of malo-lactic fermentation in the quality of Albanian wines
Selimi Vanda, Prifti Donika, Conserva Gianluca
Change of tobacco leaf pigments in process of yellowing
Srbinovska M., Rafajlovska F, Cvetanovska L, Kratovljeva S, Klinarska-Jovanovska I.
SESSION: GENETIC RESOURCES IN AGRICULTURE AND FORESTRY
22.
Evaluation of some morphological characteristics in maize (Zea mays L.)
Bode Doriana, Elezi Fetah, Gixhari Belul, Destemona Shehu1, Valbona Hobdari.
23.
Morphological characterization and interrelationships among descriptors in
Phaseolus vulgaris accessions
Bode Doriana, Elezi Fetah, Gixhari Belul
24.
Sustainable managemet of mandate germplasm species in Montenegro
genebank – Unit Bar
Čizmović Miroslav, Adakalić Mirjana, Lazović Biljana, Popović Ranko, Jovović Zoran
25.
Studding base collection of wheat genetic resources
Elezi Fetah, Gixhari B., Hobdari V., Shehu D, Ibraliu A.
26.
Visible genetic profile and genetic distances of local goat populations in Albania
and Kosovo
Hoda Anila, Bicoku Ylli, Bytyqi Hysen, Cili Agim, Gjoni Kjutim, Bozgo Vilson, Bajramaj
Rexhep
27.
Secondary metabolites of Centaurea vlachorum
Hodaj Entela, Abazi Sokol
28.
The situation of crop wild relatives in Albania
Ibraliu Alban, Kadiasi Najada, Elezi Fetah
29.
The diversity of Albanian olive genetic resources
Ismaili H. , Gixhari B., Osmani R.
30.
Variability of Taxodium as a base for evaluation its genetic potential on the
’’Veliki ratno ostrvo“ Area
Jokanović D., Nonić M., Knežević R., Vilotić D., Šijačić-Nikolić M.
31.
Genetic resources of potato in Montenegro
Jovović Zoran, Meglič Vladimir, Velimirović Ana
32.
Lifetime production of Istrian Pramenka sheep in Slovenia
Kompan Drago, Komparej Andreja, Gorjanc Gregor
33.
Variability of traits at lucerne local populations
Kratovljeva S., Srbinovska M., Mladenovski T.
34.
The achieved level and further directions of improvement of cereals at the
Agricultural Institute of Republic of Srpska, Banja Luka
Mandić D, ðurašinović G, Savić Bojana
35.
Growth performances and carcass traits of Bardoka suckling lambs raised in
semi extensive system of production
Markovic Božidarka, Marković Milan, Martinović Aleksandra, Radonjić Dušica
36.
Weed vegetation of maize crop in Kosovo
Mehmeti Arben Demaj Adem, Sherifi Enver, Demelezi Imri, Waldhardt Reiner
37.
Conservation of Serbian spruce genetic resources applying enviromental
modeling
Milovanović Jelena, Radojević Uroš, Šijačić -Nikolić Mirjana
38.
Yield variability as a basis for conservation and directed utilization of european
white elm (Ulmus effusa Willd.) gene pool at Great War Island
Nonić Marina, Devetaković Jovana, Šijačić Nikolić Mirjana, Milovanović Jelena
39.
Significance of the absence of seed dormancy in white bark pine gene pool
conservation
Ocokoljić Mirjana, Vilotić Dragica, Stojičić ðurña
40.
Paulownia plantation establishment in Mediterranean and Submediterranean
regions of Montenegro in the aim of sustainable economy development
Ocokoljić Mirjana, Vilotić Dragica, Šijačić Nikolić Mirjana, Stojičić ðurña, Milenković
Mirjana
41.
Results of identification and characterization of donkey population in Albania
Papa L., Kume K
42.
Edible mushrooms in the Perm Territory forests (Russia)
Perevedentseva Lydia
43.
Yield of different potato varietes as affected by the origin and size of seed
tubers
Poštić D., Momirović N., Dolijanović Ž., Broćić Z, Popović T., Štrbanović R, Jovović Z
44.
The correlations between main morphological traits of wild marjoram (Origanum
vulgare L.) under three ecological conditions in Kosovo
Rusinovci Imer, Aliu Sali, Fetahu Shukri, Salihu Salih, Zeka Dukagjin
45.
Production and morphological characteristics of local populations of poppy
(Papaver somniferum L.)
Sabadoš, V., Dedić, D., Nikolić Olivera, Pavlović, M.
46.
Slow growth in vitro conservation of Zizyphus jujuba Mill.
Sota (Mata) Valbona, Ongjika Efigjeni
47.
The relationship between diseases index of Septoria tritici leaf blotch, leaf rust
and yield losses in bread wheat cultivar in Albania
Vrapi Hekuran, Gixhari Belul, Kashta Foto, Sulovari Halit, Ruci Thanas.
Friday, May 25th 2012
SESSION: THE TRADITIONAL FOODS – CHALLENGES IN THEIR PROMOTION AND
PROTECTION
48.
Some physical-chemical and sensory properties of cheese halva (a traditional
Turkish dessert) prepared with different levels of cheese
Cengiz Omer, Kurultay Sefik, Kaptan Binnur
49.
Usability of traditional ways of processing and usage of wheat starch “Nišesta”
in Bosnia and Herzegovina
Hadžić Azra, Hodžić Irzada, Salman Nevzeta
50.
Chickpea (Cicer arietinum L. ) as traditional valuable food in upperland drought
areas
Kratovalieva Suzana, Srbinoska Marija, Mladenovski Trajče, Jovović Zoran
51.
Branding organic products in function of sustainable tourism development in
Montenegro
Morić Ilija
52.
Non-wood forest products, the utilization and harvesting methods in Sardasht,
Northwest Iran
Mousavi Rostom
SESSION: SUSTAINABLE AGRICULTURE AND MODERN TECHNOLOGIES
53.
Annual caraway essential oil composition grown in organic and conventional
growing system
Aćimović Milica, Oljača Snežana, Tešević Vele, Todosijević Marina, Oljača Mićo,
Sviračević Vukašin
54.
Morphological characters and yield analysis of Bianka and Galileo- two newly
introduced varieties of rice (Oryza sativa L.) in Macedonia
Andreevska Danica, Andov Dobre, Simeonovska Emilija
55.
Seed aging of oil crops
Balašević Tubić Svetlana, Tatić Mladen, ðorñević Vuk, ðukić Vojin
56.
Estimating of evapotranspiration and its components in Albania
Bardihi Azem, Merkoci Afredita Laska, Dvorani Mirela
57.
Organic agriculture work for sustainable development in the Republic of
Macedonia
Bičikliski Olivera, Mitrev Saša, Mihajlov Ljupčo, Trajkova Fidanlka
58.
Use of Biotechnologies methods in multiplication of native Prunus sp.
germplasm
Bode Doriana, Kongjika Efigjeni, Xhulaj Skerdilaid
59.
Phenological properties of plums in the conditions of Northern Montenegro
Božović ðina, Jaćimović Vučeta
60.
Selection of horses for hippotherapy in the R. of Macedonia
Bunevski Gjoko, Stojanovski Stojmir, Godzirova Natasa, Sekovska Blagica,
Trajkovski Boge
61.
Examination of the effects of variety of tomato on the yield and quality of fruit
Ćota Josip, Hardžić Azra, Hodžić Irzada, Ćota Jelena, Rebac Dubravka
62.
The ratio between the real and theoretically normal number of trees in the
mixed forests of fir, beech and spruce in the national park "Biogradska gora"
63.
Čurović Milić, Spalević Velibor , Medarević Milan
Development of organic food market in Serbia
64.
Cvetković Aleksandra, Paunković Jane
Effects of cropping systems on weed infestation of a winter wheat crop
Dolijanović Željko, Kovačević Dušan, Momirović Nebojša, Oljača Snežana, Jovović
Zoran
65.
Influence of compression degree and inoculation on chemical composition and
quality of silage of different maize hybrides
Dubljević Radisav, ðorñević Nenad, Damjanović Mirjana, Mitrović Dragoljub
66.
Evaluation of the effects of range management design on the improvement of
range lands in West Iran – Azerbaijan
Esmaeil Alizadae, Farohtakin Babakhani
67.
The assessment of tree species in order to introduce the most suitable in the
range of land, biodiversity and permanent agricultural development
Esmaeil Alizadae, Farohtakin Babakhani
68.
In vitro efekti esencijalnih ulja na Colletotrichum spp.
Grahovac M, Hristić J, Tanović B, Inñić D, Vuković S, Mihajlović M, Gvozdenac S
70.
Sage cultivation possibilities in “Malesia e Madhe”, its development and
perspectives
Hajkola Kostandin, Lioshi Ismet
71.
Influence of honeybee (Apis mellifera l.) on pollination and yield of plum
cultivars
Jaćimović V., Radović Marija, Bogavac M., Božović ðina
72.
Wheat: in search of diverse features to successfully cope with a changing
world
Jaupaj Orjeta, Stamo Ilirjana, Bardhi Nikoll, Aferdita Laska, Arjana Ylli
73.
Simulation of winter wheat water balance with CROPWAT and ISAREG models
Knežević Mirko, Perović Natalija, Životić Ljubomir, Ivanov Mirjana, Topalović Ana
74.
Relationship between digest passage rate and apparent digestibility of
nutrients in dairy cows fed different hay qualities and concentrate levels
Kolaneci Valbona
75.
The effect of feeding total mixed rations on ruminal environment of dairy cows
Kolaneci Valbona
76.
Sustainable agriculture in the production of medicinal plants
Kostadinović Ljiljana, Ružičić Lazar, Dozet Gordana, Cvijanović Gorica
77.
Plant seed germination as measurable response to ultrasound effect
Kratovalieva Suzana, Srbinoska Marija, Mladenovski Trajce, Filiposki Kiril
78.
Grafting to improve the characteristics of sapling of grapevine cultivars
Kukali Edlira, Atilio Kristina, Leva Anarita
79.
Some characteristics of Triticale cultivated in rural areas
80.
Lalević Dragana, Biberdžić Milan, Jelić Miodrag, Barać Saša
Mycorrhization and use of super absorbent polymers in targeted production of
planting material
Lazarević Jelena, Keča Nenad, Vilotić Dragica
81.
PCR-based diagnostic for detection of Phytopthora species in strawberry and
raspberry
Lolić Biljana, Delić Duška
82.
Survival of probiotic bacteria from cheese in an in vitro digestion modeldigestion with human gastric and duodenum juice
Martinović Aleksandra, Radonjić Dušica, Marković Božidarka, Bojanić- Rašović
Mirjana
83.
Droughts and their impact on the Albanian territory
Merkoci Aferdita Laska, Mustaqi Vangjel, Como Elvin, Jaupaj Orjeta, Dvorani Mirela
84.
Yield and pepper quality as affected by light intensity using color shade nets
Milenković Lidija, Ilić Zran, ðurovka Mihail, Kapoulas Nikolaos, Mirecki Nataša,
Elazar Fallik
85.
Comparative analysis of forest monitoring in the Republic of Serbia 2004-2008
Nevenić Radovan, Rakonjac Ljubinko
86.
Effect of production system on carcass traits of Albanian rabbit local breed
Papa Lumturi, Kume Kristaq, Llambiri Alma
87.
Response reactions of different cultivars of Glycine max (L.) Merr. to mineral
and biological nitrogen
Patsko O.V., Konotop Ye.O. , Vorobey N.A. , Taran N.Yu. , Kots S.Ya.
88.
Chemical properties of early ripening selection of mandarine Unshiu cv.
Kawano Wase
Radulović Momčilo, Ljutica Stoja, Malidžan Slavojka
89.
Influence of pollen substitution brood rearing and honey production in honey
bee colonies
Sena Lumturi, Sena Sabah
90.
Some characteristic of water that supply the cultivation plant of trout
(Oncorhynchus mykiss, Walbaum, 1792 )
Spaho Enton, Sadikaj Rigerta, Arapi Dritan
91.
Monogenean trematodes of carp (Cyprinus carpio L.) from the Lake Dojran
Stojanovski S, Hristovski N, Cakic P, Blažekovic-Dimovska D., Bunevski G.
92.
A compared study on some alfalfa cultivars in middle and north- east Albania
conditions
Suna Rushit, Ibro Vjollca, Boka Ismet, Elezi Fetah
93.
94.
95.
Probiotics as a way to improve growth performance of weaned piglets
Shytaj F., Delia E., Boci J.
The quality of seedlings of different cultivars and rootstocks of apple produced
by the”Knip” method
Sylanaj Syle, Fetahu Shukri, Vucetaj Shaban, Avdiu Vahid
New potato breeding lines obtained from meristem tissue culture, response of
the meristem culture
Yucel Engin, Velimirović Ana, Caliskan Mehmet Emin
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