THIRD INTERNATIONAL CONFERENCE
SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES ‐ INOPTEP 2013 ‐ ACCEPTED ABSTRACTS ‐ 1.
Milica Aćimović, Snežana Oljača, Lana Đukanović, Slobodan Dražić, Vele Tešević,
Scholar of Ministry of Science and Technological Development of the Republic of Serbia, Novi
Sad, Serbia: INFLUENCE OF LOCALITY ON YIELD AND QUALITY OF ANISEED
(Pimpinella anisum L.)
2.
Ljiljana Babić, Milivoj Radojčin, Mirko Babić, Ivan Pavkov, Faculty of Agriculture,
University of Novi Sad, Serbia: SQUEEZING ENERGY REQUIREMENT FOR PUMPKIN
(Cucurbita pepo) KERNEL DEFORMATION
3.
Mirko Babić1, Ljiljana Babić1, Milivoj Radojčin1, Ivan Pavkov1, Stanislav Babić2, 1Faculty
of Agriculture, University of Novi Sad, Serbia, 2“Agros KB proizvodnja“, Novi Sad-Veternik,
Serbia: INDUSTRIAL MODEL OF DRIED FRUIT AND VEGETABLE PRODUCTION BY
COMBINED TECHNOLOGY
4.
Nada V. Babović1, Gordana D. Dražić1, Slobodan S. Petrović2, 1Faculty of Applied
Ecology, Singidunum University, Belgrade, Serbia, 2BIOSS–PS and other, Belgrade, Serbia:
OBTAINING ACTIVE SUBSTANCES IN THE PROCESSING OF AROMATICS PLANTS
IN EXAMPLE OF WILD THYME (Thymus serpyllum L.)
5.
Anđelko Bajkin, Milivoj Radojčin, Ondrej Ponjičan, Dragi Radomirović, Faculty of
Agriculture, University of Novi Sad, Serbia: IMPACT OF THE ROTARY TILLER ROTOR
ROTATION DIRECTION ON SOIL TILLAGE, ENERGETIC ASPECTS
6.
Miona Belović, Žarko Kevrešan, Jasna Mastilović, Mladenka Pestorić, Institut of food
Technology, University of Novi Sad, Serbia: COMPARISON OF POSTHARVEST SHELF
LIFE OF TOMATO VARIETIES AND LINES HARVESTED AT EARLY RIPENING
STAGE
7.
Maja Benković, Ingrid Bauman, Faculty of Food Technology and Biotechnology, University
of Zagreb, Croatia: PHYSICAL PROPERTY ASSESSMENT OF COFFEE BASED
CAPPUCCINO POWDER DURING STORAGE
8.
Joanna Berlowska, Piotr Dziugan, Dorota Kregiel, Izabela Witonska, Lodz University of
Technology, Institute of Fermentation Technology and Microbiology, Lodz, Poland: YEAST
VITALITY IN FERMENTATION MEDIUM SUPPLEMENTED BY THICK JUICE FROM
SUGAR BEET
9.
Siniša Bikić1, Maša Bukurov1, Bojan Marković1, Ivan Pavkov2, Milivoj Radojčin2,
1
Faculty of Technical Sciences, University of Novi Sad, Serbia, 2Faculty of Agriculture,
University of Novi Sad, Serbia: METHODOLOGY FOR TESTING THE HYDRAULIC
CHARACTERISTICS OF FLEXIBLE ALUMINUM PIPES
10. Michal Binczarski, Stanislaw Karski, Joanna Berlowska, Piotr Dziugan, Dorota Kregiel,
Izabela Witonska, Institute of Fermentation Technology and Microbiology, Lodz University
of Technology, Poland: OPTIMIZATION THE PARAMETERS OF THE PROCESS OF
THERMAL DESORPTION OF SAPONINS FROM ACTIVE CARBON
11. Monika Božiková, Peter Hlaváč, Krassimira Kardjilova, Slovak University of Agriculture
in Nitra, Slovakia: THERMOPHYSICAL PARAMETERS OF SELECTED BIOOILS
12. Maša Bukurov1, Siniša Bikić1, Bojan Marković1, Ivan Pavkov2, Milivoj Radojčin2,
1
Faculty of Technical Sciences, University of Novi Sad, Serbia, 2Faculty of Agriculture,
University of Novi Sad, Serbia: THE IMPACT OF THE STORAGE PERIOD IN THE
FREEZER ON THE RHEOLOGICAL PROPERTIES OF QUINCE PUREE
13. Janna Cropotova, Svetlana Popel, Lidia Parshakova, Practical Scientific Institute of
Horticulture and Food Technology, Chisinau, Republic of Moldova: APPLICATION OF
RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF NEW HEATSTABLE FRUIT FILLING’S COMPOSITION
14. Biljana Cvetković, Vladimir Filipović, Biljana Ćurčić, Milica Nićetin, Jasmina Gubić,
Ljubinko Lević, Olivera Šimurina, Institut of food Technology, University of Novi Sad,
Serbia: OSMOTIC DEHYDRATION OF WHITE CABBAGE IN DIFFERENT
HYPERTONIC SOLUTION-MASS TRANSFER KINETICS AND IMPROVEMENT OF
NUTRITIONAL VALUE OF THE DEVELOPED PRODUCT
15. Biljana Ćurčić, Vladimir Filipović, Milica Nićetin, Violeta Knežević, Lato Pezo, Danijela
Šuput, Faculty of Technology, University of Novi Sad, Serbia: CRUCIAN CARP
(CARASSIUS CARASSIUS) DRYING USING SUGAR BEET MOLASSES AS OSMOTIC
SOLUTION
16.
Marco Dalla Rosa, Pietro Rocculi, Valentina Panarese, Santina
Romani, Silvia Tappi, Alma Mater Studiorum Universita’ DI Bologna, Cesena, Italy:
MINIMALLY
PROCESSED
FRUIT
AND
VEGETABLES:
METABOLIC
MODIFICATIONS AND QUALITY RETENTION
17. Aleksandra Dimitrijević1, Biljana Veljković2, Ranko Koprivica2, Milovan Živković1,
1
Faculty of Agriculture, University of Belgrade, Serbia, 2Faculty of Agronomy in Čačak,
University of Kragujevac, Čačak, Serbia: BIOMASS POTENTIAL FROM THE PRUNING
AND FRUIT PROCESSING RESIDUES IN SERBIA
18. Željko Dželetović1, Iva Živanović1,2, Aleksandar Simić2, Radmila Pivić3, Jelena
Maksimović3, 1INEP–Institute for the Application of Nuclear Energy, University of Belgrade,
Zemun, Serbia, 2Faculty of Agriculture, University of Belgrade, Zemun, Serbia, 3Institute of
Soil
Science,
Belgrade,
Serbia:
MISCANTHUS–PROSPECTIVE
PERENNIAL
RHIZOMATOUS GRASS AND BIOENERGY CROP ON THE TERRITORY OF SERBIA
19. Dejana Džigurski, Ljiljana Nikolić, Branka Ljevnaić-Mašić, Faculty of Agriculture,
University of Novi Sad, Serbia: WEED FLORA IN ORGANIC ONION PRODUCTION–
ALLIUM CEPA L. (ALLIACEAE BORKHAUSEN 1797, AMARYLLIDALES)
20. Dragoslav Đokić1, Ranko Koprivica2, Rade Stanisavljević1, Dragan Terzić1, Bora Dinić1,
Tanja Vasić1, Saša Barać3, 1Institute for forage crops, Globoder, Kruševac, Serbia, 2Faculty of
Agronomy, Čačak, Serbia, 3Faculty of Agriculture Priština/Lešak, Serbia: THE ANALYSIS OF
WORK QUALITY OF THRESHERS "V-08" IN OAT SEEDS THRESHING
21. Aleksandra Đukić-Vuković, Ljiljana Mojović, Valentina Semenčenko, Milica
Radosavljević, Dušanka Terzić, Svetlana Nikolić, Jelena Pejin, Faculty of Technology and
metallurgy, University of Belgrade, Serbia: PRODUCTION OF QUALITY ANIMAL FEED
AS A BY-PRODUCT OF LACTIC ACID FERMENTATION ON STILLAGE
22. Olivera Đuragić, Jovanka Lević, Bojana Kokić, Dušica Ivanov, Šandor Kormanjoš,
Slavica Sredanović, Institut of food Technology, University of Novi Sad, Serbia:
POSSIBILITY OF USE BYPRODUCTS FROM BIOETHANOL PRODUCTION FOR
ANIMAL FEED
23. Bojana Filipčev, Marija Bodroža-Solarov, Janoš Berenji, Dragana Latković, Olivera
Šimurina, Institut of food Technology, University of Novi Sad, Serbia: EVALUATION OF
PHYSICOCHEMICAL, RHEOLOGICAL AND THERMO-MECHANICAL PROPERTIES
IN VARIOUS CULTIVARS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM
MOENCH)
24. Jelena Filipović, Zoran Miladinović, Lato Pezo, Nada Filipović, Milelnko Košutić, Jovana
Brkljača, Institut of food Technology, University of Novi Sad, Serbia: IDENTIFICATION OF
INULIN HPX IN PASTA BY 13C MAS NMR SPECTROSCOPY
25. Slavko Filipović1, Šandor Kormanjoš1, Vera Radović2, Jelena Filipović1, Zvonko Nježić1,
Svetlana Balešević Tubić3, 1Institut of food Technology, University of Novi Sad, Serbia,
2
Faculty of Agronomy, University of Kragujevac, Čačak, Serbia, 3Institute of Field and
Vegetable, Novi Sad, Serbia: POSSIBILITIES OF USING BY-PRODUCTS FROM
PROCESSING OF SOYBEAN GRAINS
26. Vladimir Filipović, Biljana Ćurčić, Milica Nićetin, Violeta Knežević, Ljubinko Lević,
Lato Pezo, Faculty of Technology, University of Novi Sad, Serbia: ESTIMATION OF
ENERGY EFFICIENCY OF THE PROCESS OF OSMOTIC DEHYDRATION OF PORK
MEAT
27. Zsuzsanna Füstös, András Fehér, Hajnalka Köblös, National Food Chain Safety Office,
Budapest, Hungary: TENDENCY OF THE DIFFERENT PEPPER VARIETY TYPES
PRODUCTION IN EUROPE AND HUNGARY IN THE LAST 20 YEARS
28. Virginia Glicerina1,2, Federica Balestra1, Marco Dalla Rosa1,2, Santina Romani1,2,
1
Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum,
University of Bologna, Cesena (FC), Italy, 2Alma Mater Studiorum, University of Bologna,
Cesena, Italy: THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL,
RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE
29. Nada Grahovac1, Ankica Kondić-Špika1, Sanja Lazić2, Dragana Šunjka2, Snežana
Jakšić1, Biljana Radović1, 1Instiutute of Field and Vegetables Crops, Novi Sad, Serbia,
2
Faculty of Agriculture, University of Novi Sad, Serbia: VALIDATION OF THE METHOD
FOR THE DETERMINATION OF DITHIOCARBAMATES IN FRUITS
30. Jasna Grbić1, Rada Jevtić-Mučibabić1, Tatjana Kuljanin2, Olivera Šimurina1, Bojana
Filipčev1, 1Institut of food Technology, University of Novi Sad, Serbia, 2Faculty of
Technology, University of Novi Sad, Serbia: MANAGEMENT OF SUCROSE INDUSTRIAL
CRYSTALLIZATION BASED ON COULTER COUNTER TECHNIQUE
31. Miroslav Hadnađev, Slađana Rakita, Tamara Dapčević Hadnađev, Jelena Tomić, Dragan
Živančev, Aleksandra Torbica, Milica Pojić, Institut of food Technology, University of Novi
Sad, Serbia: RHEOLOGICAL PROPERTIES OF WHEAT DOUGH IN RELATION TO
MICROCLIMATIC CONDITIONS
32. Peter Hlaváč, Monika Božiková, Krassimira Kardjilova, Slovak University of Agriculture
in Nitra, Slovakia: SELECTED RHEOLOGIC PROPERTIES OF WHISKY
33. Zuzana Hlaváčová, Lenka Priatková, Krassimira Kardjilova, Ákos Kertész, Department
of Physics, Faculty of Engineering, Slovak University of Agriculture in Nitra, Slovak Republik:
METHODS FOR GRANULAR AND LOOSE MATERIALS ELECTRIC PROPERTIES
MEASUREMENT
34. Nevena M. Hromiš, Vera L. Lazić, Danijela Z. Šuput, Faculty of Technology, University of
Novi Sad, Serbia: COMPARISON OF LIFE CYCLE ASSESSMENT FOR DIFFERENT
VOLUME POLYETHYLENE PACKAGING
35. Predrag Ikonić, Ljiljana Petrović, Tatjana Tasić, Bojana Ikonić, Vladimir Tomović,
Natalija Džinić, Branislav Šojić, Institut of food Technology, University of Novi Sad, Serbia:
THE INFLUENCE OF DIFFERENT THERMO-HYGROMETRIC CONDITIONS AND
STARTER CULTURE ADDITION ON DRYING CHARACTERISTICS OF PETROVAČKA
36. Slobodan Ilić, Filip Kulić, Faculty of Technical Sciences, University of Novi Sad, Serbia: AN
OVERVIEW OF TECHNICAL AND LEGAL FRAMEWORK FOR BECOMING AN
ELECTRICAL ENERGY PRODUCER IN SERBIA
37. Snežana Jakšić1, Jovica Vasin1, Nada Grahovac1, Vera Popović1, Dragana Šunjka2,
Branka Mijić1, Vedrana Komlen3, 1Institute of Field and Vegetable Crops, Novi Sad, Serbia,
2
Faculty of Agriculture, University of Novi Sad, Serbia, 3Agromediterranean faculty,
University Dž. Bijedić, Mostar, Bosnia and Herzegovina: THE CONTENT OF MERCURY IN
ALFALFA SAMPLES FROM GLEYIC CHERNOZEM
38. Dubravka Jambrec, Mladenka Pestorić, Marijana Sakač, Nataša Nedeljković, Miroslav
Hadnađev, Bojana Filipčev, Olivera Šimurina, Institut of food Technology, University of
Novi Sad, Serbia: SENSORY AND INSTRUMENTAL PROPERTIES OF NOVEL GLUTENFREE PRODUCTS
39. Elizabet Janić Hajnal, Jasna Mastilović, Žarko Kevrešan, Aleksandra Torbica, Institut of
food Technology, University of Novi Sad, Serbia: INFLUENCE ON PROTEIN BASED
SEGREGATION AND BLENDING ON HOMOGENEITY OF WHEAT BLENDS
40. Radosav Jevđović, Vladimir Filipović, Miroslav Kostić, Institute for medicinal plant
research ˝Dr Josif Pančić˝, Belgrade, Serbia: THE EFFECT OF DIFFERENT DRYING
REGIMES ON CERTAIN PHYSIOCHEMICAL PROPERTIES AND THE QUALITY OF
THE ROOT OF MARSH MALLOW
41. Rada Jevtić-Mučibabić1, Jasna Grbić1, Bojana Filipčev1, Tatjana Kuljanin2, Olivera
Šimurina1, Ivan Milovanović1, Jovana Brkljača1, 1Institut of food Technology, University of
Novi Sad, Serbia, 2Faculty of Technology, University of Novi Sad, Serbia: MELASSIGENIC
COEFFICIENTS AND VISCOSITY DEPENDENCE OF NONSUCROSE COMPOUNDS IN
MOLASSES
42. Aleksandar Jokić, Zoltan Zavargo, Nataša Lukić, Bojana Ikonić, Jelena Marković, Jelena
Dodić, Jovana Grahovac, Faculty of Technology, University of Novi Sad, Serbia:
SUITABILITY OF THIN LAYER MODELS FOR HOT AIR, MICROWAVE AND
MICROWAVE FINISH DRYING OF SUGAR BEET PULP
43. Željko Kanović, Zoran Jeličić, Milena Petković, Faculty of Technical Sciences, University
of Novi Sad, Serbia: INDUCTION MOTOR FAULT DIAGNOSIS BASED ON VIBRATION
ANALYSIS–A CASE STUDY
44. Ivana Karabegović1, Saša Stojičević1, Dragan Veličković2, Valentina Simić3, Nada
Nikolić1, Miodrag Lazić1, 1Faculty of Technology, University of Niš, Leskovac, Serbia,
2
College of Agriculture and Food Technology, Prokuplje, Serbia, 3Higher School of Applied
Chemical Technology, Kruševac, Serbia: OPTIMIZATION OF A MICROWAVE-ASSISTED
EXTRACTION OF EXTRACTIVE SUBSTANCES FROM CHERRY LAUREL FRUIT
45. Branislav Karadžić, Ljiljana Babić, Mirko Babić, Ivan Pavkov, Milivoj Radojčin, Faculty
of Agriculture, University of Novi Sad, Serbia: DIFFERENT MODELING CONCEPTS
DRYING PROCESS OF AGRICULTURAL PRODUCTS BASED ON ARTIFICIAL
INTELLIGENCE
46. Husejin Keran, Džemila Agić, Emir Imširović, Faculty of Technology, University of Tuzla,
Bosnia and Herzegovina: THE APPLICATION OF PELLET AS THE ENERGY
EFFICIENCY PROCESS IN THE PASTA PRODUCTION
47. Violeta Knežević, Biljana Ćurčić, Vladimir Filipović, Milica Nićetin, Tatjana Kuljanin,
Jasmina Gubić, Faculty of Technology, University of Novi Sad, Serbia: INFLUENCE OF
OSMOTIC DEHYDRATION ON COLOUR AND TEXTURE OF PORK MEAT
48. Sunčica Kocić-Tanackov, Gordana Dimić, Ljiljana Mojović, Jelena Pejin, Jelica
Gvozdanović-Varga, Faculty of Technology, University of Novi Sad, Serbia: ANTIFUNGAL
ACTIVITY OF THE ONION (ALLIUM CEPA L.) ESSENTIAL OIL ON THE GROWTH OF
FUNGI ISOLATED FROM FOOD
49. Gordana B. Koprivica1, Nevena M. Mišljenović1, Lato L. Pezo2, Biljana Ćurčić1, Vladimir
Filipović1, Milica Nićetin1, Danijela Šuput1, 1Faculty of Technology, University of Novi Sad,
Serbia, 2Instutute of General and Physical Chemistry, University of Belgrade, Serbia:
OSMOTIC DEHYDRATION OF CARROT CUBES IN THE SOLUTION OF SUGAR
BEET MOLASSES-KINETICS MODEL
50. Šandor Kormanjoš1, Slavko Filipović1, Vera Radović2, Jelena Filipović1, Zvonko Nježić1,
Svetlana Balešević Tubić3, 1Institut of food Technology, University of Novi Sad, Serbia,
2
Faculty of Agronomy, University of Kragujevac, Čačak, Serbia, 3Institute of Field and
Vegetable, Novi Sad, Serbia: QUALITY BY-PRODUCT OF SOYBEAN PROCESSING FOR
ANIMAL FEED
51. Miladin Kostić, Mladen Tatić, Svetlana Balešević-Tubić, Vuk Đorđević, Velimir
Lončarević, Vojin Đukić, Aleksandar Ilić, Institute of Field and Vegetable, Novi Sad, Serbia:
INTERDEPENDENCE OF SEED GERMINATION AND INITIAL SEEDLING GROWTH
OF SOYBEAN SEED FRACTIONS
52. Milenko Košutić, Jelena Filipović, Dragana Plavšić, Jasmina Živković, Zvonko Nježić,
Bojana Filipčev, Institut of food Technology, University of Novi Sad, Serbia: CONSUMERS
ATTITUDES TOWARDS FOOD SAFETY MESSAGES
53. Dorota Kregiel, Lodz University of Technology, Department of Biotechnology and Food
Sciences, Institute of Fermentation Technology and Microbiology, Lodz, Poland: ASAIA
BOGORENSIS–THE SPOILAGE ACETIC ACID BACTERIA ISOLATED FROM FRUITFLAVORED MINERAL WATER
54. Goran Krizmanić, Branimir Šimić, Josip Šimenić, Ivica Beraković, Luka Andrić,
Agricultural institute, Osijek, Croatia: EFFECT OF STORAGE CONDITIONS AND SEED
TREATMENT ON GERMINATION ENERGY AND SEED GERMINATION OF MAIZE
HYBRIDS
55. Ľubomír Kubík, Faculty of Engineering, SUA in Nitra, Slovak Republic: EVALUATION OF
APPLE MICROSTRUCTURE
56. Tatjana A. Kuljanin, Rada C. Jevtić Mučibabić, Biljana Lj. Ćurčić, Milica R. Nićetin,
Vladimir S. Filipović, Violeta M. Knežević, Faculty of Technology, University of Novi Sad,
Serbia: CLARIFICATION OF SUGAR BEET JUICE USING Cu2+ AND Al3+ IONS–
METHOD OF MEASUREMENT RESIDUAL SOLUTION TURBIDITY AND ZETA
POTENTIAL
57. Jovanka Lević, Slavica Sredanović, Institut of food Technology, University of Novi Sad,
Serbia: CHALENGES FOR FEED INDUSTRY IN SERBIA
58. Gordana Ludajić, Lato Pezo, Nada Filipović, Jelena Filipović, Technical college of applied
sciences in Zrenjanin, Serbia: TOXIC AND ESSENTIAL ELEMENTS IN WHEAT AND
AGRICULTURAL SOIL
59. Branka Ljevnaić-Mašić, Dejana Džigurski, Ljiljana Nikolić, Faculty of Agriculture,
University of Novi Sad, Serbia: FLORISTIC ANALYSIS OF WEEDS IN ORGANIC
PRODUCTION
60. Bojan Marković1, Siniša Bikić1, Maša Bukurov1, Ivan Pavkov2, Milivoj Radojčin2,
1
Faculty of Technical Sciences, University of Novi Sad, Serbia, 2Faculty of Agriculture,
University of Novi Sad, Serbia: DISTRICT HEATING PLANT ON BIOMASS IN TITEL
61. Dragan Matić, Filip Kulić, Faculty of Technical Sciences, University of Novi Sad, Serbia:
DETECTION OF THE BROKEN BAR FAULT. A CASE STUDY FOR A 3.2 MW
INDUCTION MOTOR
62. Ana Matin, Tajana Krička, Vanja Jurišić, Nikola Bilandžija, Neven Voća, Milan Pospišil,
Jelena Vuković, Faculty of Agriculture, University of Zagreb, Croatia: QUALITATIVE
CHANGES OF RAPESEED IN PROCESS OF CONVECTIVE DRYING
63. Dušan Milić, Mirjana Lukač-Bulatović, Faculty of Agriculture, University of Novi Sad,
Serbia: THE DETERMINATION OF CONSTRUCTION COSTS OF HAIL NETS IN APPLE
PLANTATION
64. Vangelce Mitrevski, Ljupco Trajcevski, Vladimir Mijakovski, Monika Lutovska, Faculty
of Technical Sciences, Bitola, Macedonia: EVALUATION OF SOME THIN-LAYER
DRYING MODELS
65. Nataša Nedeljković, Marijana Sakač, Anamarija Mandić, Aleksandra Mišan, Pavle
Jovanov, Dubravka Jambrec, Vojislav Banjac, Bojana Šarić, Mladenka Pestorić, Institut
of food Technology, University of Novi Sad, Serbia: CHALLENGES IN CREATING
GLUTEN-FREE COOKIES
66. Milica Nićetin, Biljana Čurčić, Vladimir Filipović, Violeta Knežević, Tatjana Kuljanin,
Lato Pezo, Faculty of Technology, University of Novi Sad, Serbia: THE NUTRITIONAL
VALUE OF OSMODEHYDRATED PORK INFLUENCED BY CHEMICAL
CHARACTERISTICS OF DIFFERENT OSMOTIC SOLUTIONS
67. Nada Č. Nikolić1, Jelena S. Stojanović1, Gordana S. Stojanović2, Goran M. Petrović2,
Ivana T. Karabegović1, Dragan T. Veličković3, Miodrag L. Lazić1, 1Faculty of Technology,
University of Niš, Leskovac, Serbia, 2Faculty of Science and Mathematics, University of Niš,
Serbia, 3College of Agriculture and Food Technology, Prokuplje, Serbia: CONTENT AND
COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH
68. Zvonko Nježić, Šandor Kormanjoš, Vojislav Banjac, Jelena Filipović, Milenko Košutić,
Institut of food Technology, University of Novi Sad, Serbia: BRIQUETTING BIOMASS AND
COAL DUST– PROTECTION FROM FIRE.
69. Ivan Pavkov, Ljiljana Babić, Mirko Babić, Milivoj Radojčin, Faculty of Agriculture,
University of Novi Sad, Serbia: OSMOTIC AND CONVECTIVE DRYING OF PEAR
(PYRUS COMMUNIS L.)
70. Milovan Pavlov, Lana Đukanović, Miloš Crevar, Marjenka Tabaković, Maize research
Institute, Belgrade, Serbia: THE INFLUENCE OF LOCATION ON THE YIELD AND SEED
QUALITY OF ZP 684
71. Jelena Pejin, Olgica Grujić, Miloš Radosavljević, Sunčica Kocić-Tanackov, Faculty of
Technology, University of Novi Sad, Serbia: THE APPLICATION OF TRITICALE
VARIETY ADONIS AS THE SUBSTITUTE FOR BARLEY MALT IN WORT
PRODUCTION
72. Mladenka Pestorić, Miona Belović, Žarko Kevrešan, Jasna Mastilović, Institut of food
Technology, University of Novi Sad, Serbia: THE INFLUENCE OF DIFFERENT
POSTHARVEST TREATMENTS ON THE QUALITY OF TWO TOMATO VARIETIES
AFTER STORAGE IN SEMI-CONTROLLED CONDITIONS
73. Lato Pezo1, Biljana Ćurčić2, Vladimir Filipović2, Milica Nićetin2, Violeta Knežević2,
Danijela Šuput2, 1Institute of General and Physical Chemistry, University of Belgrade, Serbia,
2
Faculty of Technology, University of Novi Sad, Serbia: APPLICATION OF DIFFUSIVE
AND EMPIRICAL MODELS TO DEHYDRATION AND SOLID GAIN DURING
OSMOTIC TREATMENT OF PORK MEAT CUBES
74. Ondrej Ponjičan, Mirko Babić, Milivoj Radojčin, Anđelko Bajkin, Dragi Radomirović,
Faculty of Agriculture, University of Novi Sad, Serbia: CHANGES IN PHYSICAL
PROPERTIES CELERY ROOT DURING OSMOTIC DRYING
75. Mirko Protić, Karlo Djilvesi, Slavko Antonić, AD “Agroseme”, Kikinda, Serbia:
ADAPTATION AND SUPPLEMENTING OF EXISTING EQUIPMENT AT PROCESSING
CENTER IN ŠABAC, FOR PURPOSES OF TRAINING FOR RECEPTION, DRYING,
STORAGE AND PROCESSING OF SUNFLOWER SEEDS
76. Milivoj Radojčin, Mirko Babić, Ljiljana Babić, Ivan Pavkov, Faculty of Agriculture,
University of Novi Sad, Serbia: EFFECTS OF DIFFERENT PRETREATMENTS ON PEAR
COLOUR ALTERATION DURING COMBINED TECHNOLOGY DRYING
77. Blaga Radovanović1, Jasmina Dimitrijević2, Aleksandra Radovanović1, 1Faculty of Natural
Sciences and Mathemathics, University of Niš, Serbia, 2Pharmacy Kruševac, Serbia: EFFECT
OF STORAGE ON PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF
SELECTED FRUIT EXTRACTS
78. Vladimir Radovanović1, Snežana Đekić1, Blaga Radovanović2, 1Faculty of Economics,
University of Niš, Serbia, 2Faculty of Natural Sciences and Mathemathics, University of Niš,
Serbia: USE OF GRAPE LEAVES AS A SOURCE OF PHENOLIC ANTIOXIDANTS
79. Slađana Rakita, Jelena Tomić, Milica Pojić, Aleksandra Torbica, Dragan Živančev,
Miroslav Hadnađev, Tamara Dapčević Hadnađev, Institut of food Technology, University
of Novi Sad, Serbia: FREE SULFHYDRYL CONTENT OF WHEAT FLOUR AND ITS
IMPACT ON RHEOLOGICAL PROPERTIES OF DOUGH
80. Marijana Sakač, Julianna Gyura, Aleksandra Mišan, Zita Šereš, Institut of food
Technology, University of Novi Sad, Serbia: NONENZYIMATIC BROWING REACTION
OF AFFINED C SUGAR IN THE PRESENCE OF AMINO ACIDS
81. Vesna Simendić, Radmila Radičević, Mirjana Jovičić, Nevena Vukić, Jaroslava BudinskiSimendić, Ivan Ristić, Faculty of Technology, University of Novi Sad, Serbia: EPOXY
RESINS BASED ON VEGETABLE OILS
82. Dragana Stanisavljević1, Dragan Velicković1, Saša Stojičević2, Ivana Karabegović1,
Miodrag Lazić2, Sofija Đorđević3, 1College of Agriculture and Food Technology, Prokuplje,
Serbia, 2Faculty of Technology, Leskovac, Serbia, 3Institute for Medicinal Plant Research "Dr
Josif Pančić", Belgrade, Serbia: THE INFLUENCE OF THE DIFFERENT METHODS OF
DRYING ON THE ANTIOXIDANT ACTIVITY OF MENTHA LONGIFOLIA L.
ESSENTIAL OIL
83. Rade Stanisavljević1, Dragoslav Đokić1, Jasmina Milenković1, Dragan Terzić1, Ranko
Koprivica2, Vladeta Sevović2, Dalibor Tomić2, 1Institute for Forage Crops, GloboderKruševac, Serbia, 2Faculty of Agronomy, University of Kragujevac, Čačak Serbia: SEED
GERMINATION AND SEEDLING VIGOR OF BIRDSFOOT TREFOIL AFTER
DESICCATION BEFORE HARVEST: USING CLASICCAL AND ACCELERATED
METHODS FOR SEED TESTING
84. Čedomir Stojanović, PD „Semberija“, Bijeljina, Serbian Republic: MATHEMATICAL
MODELING OF KINETIC COMBINED QUINCE DRYING
85. Jelena S. Stojanović1, Nada Č. Nikolić1, Ivana T. Karabegović1, Gordana S. Stojanović2,
Goran M. Petrović2,, Saša S. Stojičević1 Miodrag L. Lazić1, 1Faculty of Technology,
University of Niš, Leskovac, Serbia, 2Faculty of Science and Mathematics, University of Niš,
Serbia: TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF
MIXTURE OF WHEAT AND BOLETUS EDULIS FLOUR
86. Marina Šćiban, Dragana Kukić, Mirjana Antov, Darjana Ivetić, Jelena Prodanović,
Faculty of Technology, University of Novi Sad, Serbia: CHARACTERIZATION OF
TREATED BEET SHREDS FROM PROCESS OF BIOETHANOL PRODUCTION
87. Branimir Šimić, Goran Krizmanić, Luka Andrić, Josip Šimenić, Agricultural institute,
Osijek, Croatia: SIGNIFICANCE AND STORAGE TERMS OF SEED TREATMENT ON
GERMINATION ENERGY AND GERMINATION OF SEEDS OF SUNFLOWER
HYBRIDS
88. Olivera Šimurina1, Bojana Filipčev1, Stevan Popov2, Marija Bodroža-Solarov1, Jovana
Brkljača1, Jasna Grbić1, Zvonko Nježić1, 1Institut of food Technology, University of Novi
Sad, Serbia, 2Faculty of Technology, University of Novi Sad, Serbia: OPTIMIZATION OF
THE STRENGTH OF WHEAT DOUGH MADE FROM SUBSTANDARD QUALITY
FLOUR USING ENZYME PREPARATIONS
89. Danijela Z. Šuput1, Vera L. Lazić1, Aleksandra S. Jelić1, Ljubinko B. Lević1, Lato L.
Pezo2, Nevena M. Hromiš1, Senka Z. Popović1, 1Faculty of Technology, University of Novi
Sad, Serbia, 2Institute of General and Physical Chemistry, University of Belgrade, Serbia:
SORBITOL CONTENT EFFECT ON THE CHARACTERISTICS OF STARCH BASED
EDIBLE FILMS
90. Marijenka Tabaković, Radovan Sabovljević, Milovan Pavlov, Miloš Crevar, Mioljub
Mišović, Snežana Jovanović, Maize Research Institute Zemun Polje, Belgrade, Serbia:
INFLUENCE OF GRAIN MOISTURE AT HARVEST ON THE MAIZE SEED
GERMINATION
91. Silvia Tappi2, Urszula Tylewicz1, Emiliano Cocci1,Santina Romani1,2, Pietro Rocculi1,2,
Marco Dalla Rosa1,2, 1Interdepartmental Centre for Agri-Food Industrial Research, University
of Bologna, Italy, 2Department of Food Science, University of Bologna, Italy: INFLUENCE
OF RIPENING STAGE ON QUALITY PARAMETERS AND METABOLIC BEHAVIOUR
OF FRESH-CUT KIWIFRUIT SLICES DURING ACCELERATED STORAGE
92. Dragan Terzić, Rade Stanisavljević, Bora Dinć, Dragoslav Đokić, Jordan Marković,
Institute for forage crops Kruševac, Globoder-Kruševac, Serbia: THE IMPACT OF THE
APPLICATION OF BORON ON GERMINATION AND ALFALFA SEED SIZE
93. Jelena Tomić, Aleksandra Torbica, Milica Pojić, Dragan Živančev, Elizabet Janić Hajnal,
Jasna Mastilović, Žarko Kevrešan, Institut of food Technology, University of Novi Sad,
Serbia: CHARACTERIZATION OF NON-GLUTEN PROTEINS OF DIFFERENT WHEAT
VARIETIES (Triticum aestivum)
94. Dušanka Trerzić, Milica Radosavljević, Marija Milašinović-Šeremešić, Zorica Pajić,
Goran Todorović, Goran Stanković, Maize Research Institute, Zemun Polje, BelgradeZemun, Serbia: BIOMASS YIELD AND QUALITY OF SILAGE MAIZE HYBRIDS
95. Stevan Trivković1, Ljiljana Babić2, Mirko Babić2, Čedomir Stojanović3, 1Inspectorate of
the Republic of Serbian, Bijeljina, Bosnia and Herzegovina, 2Faculty of Agriculture, University
of Novi Sad, Serbia, 3PD „Semberija“, Bijeljina, Serbian Republic: ANALIZA STANJA
SUŠARA I SKLADIŠTA ZA ZRNASTE POLJOPRIVREDNE PROIZVODE U REPUBLICI
SRPSKOJ
96. Urszula Tylewicz1, Pietro Rocculi1,2, Małgorzata Nowacka3, Santina Romani1,2, Marco
Dalla Rosa1,2, 1Interdepartmental Centre for Agri-Food Industrial Research, University of
Bologna, Italy, 2Department of Food Science, University of Bologna, Italy, 3Faculty of Food
Sciences, Department of Food Engineering and Process Management, Warsaw, Poland: NONTHERMAL PROCESSING OF APPLE AND KIWIFRUIT TO PRESERVE THEIR
QUALITY AND STABILITY
97. Ivan Vitázek, Slovak University of Agriculture in Nitra, Slovak Republic: SELECTED
PHYSICAL PROPERTIES OF SOLID BIOFUELS
98. Milka Vujaković, Dušanka Inđić, Dušica Jovičić, Slavica Vuković, Velimir Lončarević,
Sonja Gvozdenac, Agricultural Extension Servis “Agricultural Station”, Novi Sad, Serbia:
EFFECTS OF INSECTIDES ON GERMINATION ENERGY AND GERMINATION OF
SUGAR BEET SEED DEPENDING ON THE LENGTH OF THE STORAGE PERIOD
99. Đura N. Vujić1, Marijana M. Ačanski2, Marija I. Bodroža-Solarov1, Đorđe B. Psodorov1,
Jovana S. Brkljača1, 1Institut of food Technology, University of Novi Sad, Serbia, 2Faculty of
Technology, University of Novi Sad, Serbia: QUALITATIVE ANALYSIS OF
HYDROSOLUBLE FLOUR EXTRACT OF SPELT AND BREAD WHEAT
100.Đuro Vukmirović, Ivana Čabarkapa, Bojana Kokić, Slavica Sredanović, Nedeljka
Spasevski, Jovanka Lević, Radmilo Čolović, Institut of food Technology, University of Novi
Sad, Serbia: DECONTAMINATION EFFECTS OF EXTRUSION PROCESSING IN FEED
PRODUCTION
101.Veljko Vukoje, Ivan Pavkov, Vanja Zekić, Faculty of Agriculture, University of Novi Sad,
Serbia: ECONOMIC EFFECTS OF DRIED SOUR CHERRY PRODUCTION
102.Izabela Witonska, Michał Binczarski, Stanislaw Karski, Joanna Berlowska, Piotr
Dziugan, Dorota Kregiel, Institute of General and Ecological Chemistry, Lodz University of
Technology, Poland: HPLC ANALYSIS FOR QUANTITATIVE DETERMINATION OF
OLEANOLIC ACID IN THE EXTRACTS OF SUGAR BEET (BETA VULGARIS) AND
SUGAR JUICES FROM SUGAR BEET PROCESSING
103.Iva Živanović1,2, Željko Dželetović1, Mirjana Lazić1,2, Goran Lazić3, 1INEP–Institute for the
Application of Nuclear Energy, University of Belgrade, Zemun, Serbia, 2Faculty of
Agriculture, University of Belgrade, Zemun, Serbia, 3Reclamation and Greening d.o.o.,
Kostolac, Serbia: AUTUMN AND WINTER LOSSES OF MISCANTHUS×GIGANTEUS
BIOMASS YIELD DUE TO DELAYING OF HARVEST
104.Jasmina Živković, Milenko Košutić, Biljana Cvetković, Nataša Vukelić, Bojana Filipčev,
Institut of food Technology, University of Novi Sad, Serbia: ANALYSIS OF THE IMPACT
OF EDUCATIONAL LEVEL ON THE CONSUMERS’ PERCEPTION OF FUNCTIONAL
FOOD
Download

sustainable postharvest and food technologies