CURRICULUM VITAE
Name Surname
Title
Telephone
FAX
E-MAİL
WEB Page
Language
Seval DAĞBAĞLI
Asst. Prof. Dr.
0236 2012264
0236 2412143
[email protected]
Engilish
EDUCATION
Graduation Year
Bachelor of Science
1998
Master of Science
2002
Doctor of Philosophy
2009
Department
Food
Engineering Food
Engineering Food
Engineering University
Celal Bayar University
Celal Bayar University
Ege University
WORK EXPERIENCE 1
2
3
4
5
Position
Research
Asistant
Research
Asistant
Research
Asistant
Asst. Prof.
Dr.
Year
1998-2003
2003-2010
2010- 2011
2011- ….
Corporation Celal Bayar University, Faculty of Engineering, Deparment of Food
Engineering
Ege University, Faculty of Engineering, Deparment of Food Engineering
Celal Bayar University, Faculty of Engineering, Deparment of Food
Engineering
Celal Bayar University, Faculty of Engineering, Deparment of Food
Engineering
6
….
LECTURES (Last Two Years) Undergraduate
Graduate
1 Reaction Kinetics
2 Biotechnology
3 Enzymology and Technologies
4
1 Enzyme Kinetics
2 Bioprocess
3
4
ONGOING and COMPLETED PROJECTS
Year
2012
Corporation
TÜBİTAK
2011
Ege University
Project Found
TÜBİTAK
2008
2005
2004
Ege University
Project Found
TAGEM
Project
Name of the Project, Position in the Project The Effects of Levan Films Containing Biopreservatives on
Intemediate Moisture Fruits, Researcher
Immobilization of β-Galactosıdase By Using Epoxy Polymers
the Quality of Organic
Optimization of Pullulan Production by Aeruobasidium pullulans and Investigation of the
Effect of Pullulan Films Containing Chemical Preservatives (Antioxidant and Antimicrobial)
on the Shelf Life of Intermediate Moisture Foods
Optimization of Pullulan Production by Aeruobasidium pullulans in a Stirred Tank Reaktor
Determination of must and wine characteristics of some grapes varieties grown in Aegean
region
AWARDS PUBLICATIONS (Optional) 1
2
3
4
5
6
SCI Publications (International Journal Papers)
S Silbir, S Dagbagli, S Yegin, T Baysal, Y Goksungur, 2014. Levan production by Zymomonas mobilis in
batch and continuous fermentation systems. Carbohydrate Polymers 99: 454-461.
Y Göksungur, P Uzunoğulları, S Dağbağlı, 2011. Optimization of pullulan production from hyrolysed
potato starch waste by response surface methodology. Carbonhyrate Polymers, 83, 1330-1337.
S Dağbağlı and Y Göksungur, 2009. Optimization of β-galactosidase production in strirred tank bioreactor
using Kluyveromyces lactis NRRL Y-8279, Food Science and Biotechnology, Vol. 18, pp.1342-1350.
S Dağbağlı and Y Göksungur, 2008. Optimization of β-galactosidase production using Kluyveromyces
lactis NRRL Y-8279 by response surface methodology, Electronic Journal of Biotechnology [online]. 15
October 2008, vol. 11, no. 4. Available from Internet:
http://www.ejbiotechnology.cl/content/vol11/issue4/full/12/index.html ISSN 0717-3458.
Z. Ürküt, S Dağbağlı, Y Göksungur, 2007. Optimization of pullulan production using Ca-alginateimmobilized Aureobasidium pullulans by response surface methodology. J Chem Technol Biotechnol
82:837-846.
Y Göksungur, S Dağbağlı, A Uçan, U Güvenç, 2005. Optimization Of Pullulan Production From Synthetic
Medium By Aureobasidium pullulans In A Stirred Tank Reactor By Response Surface Methodology. J
Chem Technol Biotechnol 80:819-827.
…
Publications (International Journal Papers) 1
2
3
4
5
6
…
….
Publications (National Journal Papers) 1
2
3
4
5
6
…
International Conferences 1
2
3
4
5
6
….
National Conferences 1
2
3
4
5
….
….
Book and Chapter in Book 1
2
3
4
5
…
Ongoing and Completed Dissertations
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CURRICULUM VITAE Name Surname Seval DAĞBAĞLI Title Asst