Editorial Board of the Czech Journal of FOOD SCI ENCES
Editor-in-Chief
Prof. JAN VELÍŠEK, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Executive Editor
RNDr. MARCELA BRAUNOVÁ, Czech Academy of Agricultural Sciences, Prague,
Czech Republic
International Editorial Board
Prof. Jennifer Ames, Northumbria University, School of Life Sciences, Newcastle-upon-Tyne,
United Kingdom
Prof. JIŘÍ BLAHOVEC, Czech University of Life Sciences Prague,
Faculty of Agrobiology, Food and Natural Resources, Prague, Czech Republic
Prof. JIŘÍ DAVÍDEK, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Prof. IBRAHIM ELMADFA, University of Vienna, Institute of Nutritional Sciences, Vienna, Austria
Prof. JOSÉ A. EMPIS, Technical University of Lisbon, School of Engineering, Lisboa, Portugal
Prof. VLADIMÍR FILIP, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Prof. VINCENZO FOGLINO, University of Naples Federico II, Department of Food Science,
Portici Napoli, Italy
Dr ELISABETH GUICHARD, UMR-INRA-ENESAD-FLAVIC, INRA, Dijon Cedex, France
Prof. ANNA HALÁSZ, Central Food Research Institute, Budapest, Hungary
Dr COLIN HAMLET, RHM Technology Ltd., High Wycombe, United Kingdom
Prof. THOMAS HENLE, Technical University of Dresden, Institute of Food Chemistry, Dresden, Germany
Prof. FRANCISCO J. HIDALGO, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas,
Sevilla, Spain
Ing. MARIE HOLASOVÁ, Food Research Institute Prague, Prague, Czech Republic
Prof. PAVEL JELEN, University of Alberta, Department of Agricultural, Food and Nutritional Science,
Edmonton, Canada
Prof. PAVEL KALAČ, University of South Bohemia, Faculty of Agriculture, České Budějovice,
Czech Republic
Prof. NORBERT DE KIMPE, University of Gent, Faculty of Agricultural and Applied Biological Science,
Gent, Belgium
Prof. BOŘIVOJ KLEJDUS, Mendel University in Brno, Faculty of Agronomy, Brno, Czech Republic
Prof. RADOMIR LASZTITY, Budapest University of Technology and Economics,
Faculty of Chemical Technology and Biotechnology, Budapest, Hungary
Ass. Prof. PAUL NESVADBA, Rubislaw Consulting Limited, Aberdeen, United Kingdom
Prof. JACEK NOWAK, Poznan University of Life Sciences, Faculty of Food Science and Nutrition,
Poznan, Poland
Assoc. Prof. MUSA ÖZCAN, University of Selçuk, Department of Food Engineering, Konya, Turkey
Prof. VIENO I. PIIRONEN, University of Helsinky, Department of Food and Environmental Science,
Helsinky, Finland
Prof. MARIUSZ K. PISKULA, Polish Academy of Science, Institute of Animal Reproduction
and Food Research, Division of Food Science, Olsztyn, Poland
Prof. WERNER PFANNHAUSER, Graz University of Technology,
Institute for Food Chemistry and Technology, Graz, Austria
Assoc. Prof. MILADA PLOCKOVÁ, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Prof. MOJMÍR RICHTERA, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Prof. JÁN ŠAJBIDOR, Slovak University of Technology, Faculty of Chemical and Food Technology,
Bratislava, Slovak Republic
Prof. PETER SCHIEBERLE, Technical University of Munich, Institute of Food Chemistry,
Garching, Germany
Prof. ŠTEFAN SCHMIDT, Slovak University of Technology, Faculty of Chemical and Food Technology,
Bratislava, Slovak Republic
Prof. PETER ŠIMKO, Food Research Institute, Bratislava, Slovak Republic
Ing. ZENO ŠIMŮNEK, Food Research Institute Prague, Prague, Czech Republic
Prof. LEIF H. SKIBSTED, University of Copenhagen, Faculty of Life Science, Frederiksberg C, Denmark
Dr RICHARD STADLER, Nestlé Product Technology Centre, Orbe, Switzerland
Prof. INGRID STEINER, Vienna University of Technology, Vienna, Austria
Prof. BERNHARD TAUSCHER, Institute of Chemistry and Biology, Federal Research Centre for Nutrition,
Karlsruhe, Germany
MUDr. BOHUMIL TUREK, National Institute of Public Health, Prague, Czech Republic
Prof. ŽANETA UGARČIČ-HARDI, Josip Juraj Strossmayer University of Osijek,
Faculty of Food Technology, Osijek, Croatia
Ass. Prof. MICHAL VOLDŘICH, Institute of Chemical Technology Prague,
Faculty of Food and Biochemical Technology, Prague, Czech Republic
Prof. LENKA VORLOVÁ, University of Veterinary and Pharmaceutical Sciences Brno,
Faculty of Veterinary Hygiene and Ecology, Brno, Czech Republic
Prof. JUN WANG, Zhejiang University, College of Bio-Systems Engineering and Food Science,
Hangzhou, P.R. China
Prof. WEIBIAO ZHOU, National University of Singapore, Food Science and Technology Programme,
Department of Chemistry, Singapore, Republic of Singapore
January 2012
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Editorial Board of the Czech Journal of FOOD SCIENCES