Novi Sad, Serbia
3-5 October, 2012.
15. Međunarodni Simpozijum tehnologije
hrane za životinje “FEED-TO-FOOD” /
COST FEED FOR HEALTH zajednički
Workshop
15th International Feed Technology
Symposium
“FEED-TO-FOOD” / COST FEED FOR
HEALTH joint Workshop
Organizatori / Organizers
UNIVERZITET U NOVOM SADU
INSTITUT ZA PREHRAMBENE
TEHNOLOGIJE
ISTRAŽIVAČKI CENTAR ZA ANIMALNE PROIZVODE I
HRANU ZA ŽIVOTINJE
UNIVERSITY OF NOVI SAD
INSTITUTE OF FOOD TECHNOLOGY
RESEARCH CENTER FEED-TO-FOOD
I / and
COST akcija FA0802 “Feed for Health”
COST action FA0802 “Feed for Health”
PROGRAM /
PROGRAMME
3-5 oktobar 2012.
October 3rd-5th 2012.
Zgrada NIS GAZPROM NEFT /
Building of NIS GAZPROM NEFT
NOVI SAD – SRBIJA, NARODNOG
FRONTA 12
SREDA, 3. OKTOBAR
WEDNESDAY, OCTOBER 3rd
800-930 REGISTRACIJA UČESNIKA /
REGISTRATION
930-1100 SVEČANO OTVARANJE / OPENING CEREMONY
•
POZDRAVNA REČ PREDSTAVNIKA
ORGANIZATORA, POKROVITELJA
I UČESNIKA
WELCOMING SPEECH BY
THE REPRESENTATIVES OF
ORGANIZERS, PATRONS AND
PARTICIPANTS
•
Jovanka Lević, Slavica
Sredanović: FEED TO FOOD
•
Luciano Pinotti: COST ACTION
FEED FOR HEALTH 2008-2012
MAIN ACHIEVEMENTS
1100-1130 PAUZA / COFFEE BREAK
1130-1300
•
Isabelle Oswald: THE IMPACT OF
MYCOTOXINS ON THE INTESTINE
•
Ljiljana Kostadinović, Jovanka
Lević: USE OF PHYTOGENIC
PRODUCTS FOR PIG AND
BROILER DISEASES
•
Beáta Tóth, Orsolya Török,
Xénia Pálfi, Éva Toldi Tóth,
Ákos Mesterházy, János Varga:
OCCURRENCE OF POTENTIAL
MYCOTOXIN PRODUCING FUNGI
ON MAIZE KERNEL IN HUNGARY
•
Komercijalna prezentacija /
Commercial presentation
“O&M inženjering“
1300-1430 RUČAK / LUNCH
1300-1500 POSTER SEKCIJA /
POSTER SESSION
1500
TEHNIČKA TURA /
TECHNICAL TOUR
VEČERA / DINNER
ČETVRTAK, 4. OKTOBAR
THURSDAY, OCTOBER 4th
930-1100 Luciano Pinotti - “Recent
Advance in Pap Use, Detection,
Legislation”
•
Olivier Fumière, Aline Marien,
Pascal Veys, Vincent Baeten,
Gilbert Berben: IMPLEMENTATION
OF THE REAL-TIME PCR
AS OFFICIAL METHOD OF
DETECTION OF PROCESSED
ANIMAL PROTEINS IN THE
EUROPEAN UNION REFERENCE
LABORATORY NETWORK
•
Pascal Veys, Marie-Caroline
Lecrenier, Vincent Baeten:
REINTRODUCTION OF
PROCESSED ANIMAL PROTEINS
IN FEED: FILLED GAPS AND GAPS
TO BE FILLED
•
Leo van Raamsdonk, Rob
Margry, Robert Van Kaathoven,
Monique Bremer: VALIDATION
OF IMMUNOASSAYS FOR THE
DETECTION OF PROCESSED
RUMINANT PROTEINS IN NONRUMINANT PROTEINS
•
Komercijalna prezentacija /
Commercial presentation
“DSM“ - DSM NUTRITIONAL
PRODUCTS–YOUR PARTNER
FOR EUBIOTIC SOLUTIONS
1100-1130 PAUZA / COFFEE BREAK
1130-1300
•
Petra Becker, Piet van Wikselaar:
FOOD AND FEED-RELATED
PATHOGEN AND TOXIN BINDERS
FOR AN IMPROVED GUT HEALTH
•
Catalin Dragomir, Marketta Rinne,
David Yanez Ruiz: POTENTIAL
OF MINOR OILSEED MEALS AS
FEEDSTUFF FOR ORGANIC &
LOW INPUT DAIRY SYSTEMS
•
Vida Rezar, Alenka Levart, Darja
Kocjan Ačko, Janez Salobir:
ANTIOXIDANT CAPACITY OF
SELECTED GRAINS AND FEEDS
•
Sagrario Modroño, Ana
Soldado, Adela MartínezFernández, Begoña de la
Roza-Delgado: ROBUSTNESS
OF NIRS CALIBRATIONS FOR
TRANSFERENCE TO PORTABLE
INSTRUMENTS
•
Risto Uzunov, Zehra HajrulaiMusliu, Vlatko Ilieski, Biljana
Stojanovska Dimzoska, Elizabeta
Dimitrieska Stojkovic, Pavle
Sekulovski, Velimir Stojkovski:
VALIDATION METHODS FOR THE
DETERMINATION OF β AGONISTS
RESIDUES IN FEED
1300-1400 RUČAK / LUNCH
1300-1400 POSTER SEKCIJA /
POSTER SESSION
1400-1530
•
Yusuf Konca, Selma Büyükkiliç
Beyzi: EFFECT OF HEMPSEED
(CANNABIS SATIVA sp.)
SUPPLEMENTATION TO DIET
ON PERFORMANCE, CARCASS
AND INTESTINAL ORGAN TRAITS
IN JAPANESE QUAIL (Coturnix
coturnix japonica)
•
Zlatica Pavlovski, Zdenka Škrbić,
Miloš Lukić: AUTOCHTHONOUS
BREED OF CHICKEN IN SERBIA:
RESEARCH OR DEVELOPMENT
•
Nurgin Memiši, Miroslav Žujović,
Snežana Ivanović: SPECIFICS
OF GOAT NUTRITION IN THE
PRODUCTION CYCLE
•
Milan Marounek, Luděk Bartoň,
Petr Homolka: EFFECT OF LONGTERM FEEDING OF CRUDE
GLYCERINE ON PERFORMANCE,
CARCASS TRAITS, MEAT
QUALITY AND METABOLIC
PARAMETERS OF FINISHING
BULLS
•
Komercijalna prezentacija /
Commercial presentation
Peter Lange - CPM
1530-1600 PAUZA / COFFEE BREAK
1600-1730
•
Amelia González-Arrojo, Ana
Soldado, Fernando Vicente,
Mª Luisa Fernández Sánchez,
Alfredo Sanz-Medel, Begoña de
la Roza-Delgado: INFLUENCE OF
Se SUPPLEMENTATION OVER
TRACE ELEMENTS IN COW MILK
•
Anjo Elgersma, Jeroen Brok,
Seerp Tamminga: EFFECTS
OF PROCESSING METHOD ON
INTAKE, MILK YIELD AND MILK
FATTY ACID PATTERN WHEN
FEEDING COWS LINSEEDENRICHED CONCENTRATE
FEEDS
•
Mariana Petkova: COWS
AND WETHERS NITROGEN
EXCRETION DEPEND ON
NUTRITION
•
Marin Yossifov: INFLUENCE
OF DIFFERENT PROTEIN
SUPPLEMENTS ON SHEEP MILK
QUANTITY AND QUALITY
2000 SVEČANA VEČERA /
GALA DINNER
PETAK, 5. OKTOBAR
FRIDAY, OCTOBER 5th
900-1030
•
Jasna Stevanović, Aleksandar
Drljačić, Biljana Miljković:
ECONOMIC FACTORS
WITH INFLUENCE ON FEED
MANUFACTURING
•
Radoslav Grujić, Mitar Perušić,
Jasna Mastilović: FOOD
INDUSTRY PERSPECTIVE ON
INNOVATION IN BOSNIA AND
HERZEGOVINA
•
Leszek Mościcki: EXTRUSIONCOOKING IN FEED PREMIXES
STABILIZATION
•
Mirko Babić, Ljiljana Babić,
Ivan Pavkov, Milivoj Radojčin:
DISCONTINUITY IN GRAIN DRYER
OPERATION AS A CAUSE OF
HIGHER ENERGY CONSUMPTION
•
Olivera Đuragić, Radmilo
Čolović, Bojana Kokić, Jovanka
Lević, Đuro Vukmirović,
Slavica Sredanović, Dušica
Ivanov: DETERMINATION OF
THE EFFECTS AND TYPE OF
LIQUID ADDITIVES ON MIXTURE
HOMOGENEITY IN VARIOUS
MIXERS
•
Komercijalna prezentacija /
Commercial presentation
WENGER
1030-1100 PAUZA / COFFEE BREAK
1100-1300
•
Bora Dinić, Nenad Đorđević,
Zoran Lugić: SIGNIFICANCE OF
PROTEOLYTIC PROCESSES
IN SILAGE FOR MODERN
NUTRITION OF RUMINANTS
•
Marija Škrinjar, Mira Ač, Slavica
Vesković-Moračanin, Vladislava
Šošo, Nevena Blagojev: SHARE
OF PENICILLIUM SPECIES IN
MYCOPOPULATIONS ISOLATED
FROM FEEDS
•
Miloš Kapetanov, Dubravka
Potkonjak, Igor Stojanov, Milica
Živkov-Baloš, Sandra Jakšić:
IMPORTANCE OF CLINICAL AND
PATHOLOGICAL DIAGNOSTICS
OF MYCOTOXICOSIS IN
FATTENING TURKEYS CAUSED
BY T-2 TRYCHOTECENE
•
Nataša Tolimir, Rade Jovanović,
Marijana Maslovarić, Marina
Vukić Vranješ, Milanka Drinić:
TESTING CONCENTRATE FEED
MIXTURES WITH INCREASED
SELENIUM CONCENTRATION IN
ORDER TO PRODUCE EGGS AS
FUNCTIONAL FOOD
•
Dragana Ljubojević, Miroslav
Ćirković, Nikolina Novakov,
Vesna Đorđević, Dejana Trbović,
Vesna Matekalo-Sverak,
Danijela Vranić: ESTIMATION
OF CHEMICAL AND FATTY
ACID COMPOSITION OF SOME
MARINE FISH SPECIES FROM
RETAIL STORES
ZAKLJUČCI I ZATVARANJE /
CONCLUSION AND CLOSSING
1300-1400 RUČAK / LUNCH
POSTER SEKCIJA /
POSTER SESSION
1 Dušanka Terzić, Milica Radosavljević,
Marija Milašinović-Šeremešić, Goran
Todorović, Zorica Pajić, Milomir
Filipović: QUALITY PARAMETERS
OF MAIZE BIOMASS AS A FEED RAW
MATERIAL
2 Snežana Ivanović, Zoran Stojanović,
Boris Pisinov, Ksenija Nešić, Ivan
Pihler, Nevena Maksimović, Nikola
Stanišić: INFLUENCE OF SLAUGHTER
AGE ON MEAT QUALITY OF GOAT
3 Zuzana Formelová, Mária Chrenková,
Ľubica Chrastinová, Mária Poláčiková:
NUTRITIONAL VALUE OF RYE (SECALE
CEREALE L.), TRITICALE (TRITICO
SECALE) AND THEIR USE IN ANIMAL
NUTRITION
4 Šandor Kormanjoš, Slavko Filipović,
Ivana Čabarkapa, Vera Radović, Jelena
Filipović, Nikola Hristov: QUALITY OF
WHEAT BY-PRODUCTS AIMED FOR
ANIMAL FEEDING
5 Slavko Flipović, Šandor Kormanjoš,
Vera Radović, Rade Jovanović, Nikola
Đukić, Jelena Filipović, Nikola Hristov:
WHEAT ADMIXTURES AND THE
POSSIBILITY OF THEIR VALORISATION
6 Marko Stanković, Vesna Poleksić, Nada
Lakić, Zorka Dulić, Ivana Živić, Zoran
Marković: GROWTH PARAMETERS OF
CARP FED MIXTURES CONTAINING
DIFFERENT LEVELS AND ORIGIN OF
PROTEINS
7 Matúš Rajský, Miroslav Vodnansky,
Mária Chrenková, Rudolf Kropil,
Dušan Rajský: RED DEER (CERVUS
ELAPHUS) – NEW PERSPECTIVE ON
THE FARMS IN SLOVAKIA; EFFECT OF
SILAGE QUALITY ON BARK BROWSING
AND NUTRIENTS DIGESTIBILITY
8 Dragana Ilić-Udovičić, Spasenija
Milanović, Mirela Iličić:
CHARACTERISTICS OF BEVERAGE
OBTAINED FROM MILK PERMEATE
9 Taxiarhoula Magra, Nikolaos Soultos,
Elias Papapanagiotou, Ioannis
Amvrosiadis: PRODUCTION OF
FERMENTED SAUSAGES WITH OLIVE
OIL, PROBIOTICS AND DIETARY
FIBERS
10Alessandro Agazzi, Simone Stella,
Erica Tirloni, Serena Maroccolo,
Barbara Ripamonti, Carla Bersani,
Giovanni Savoini: DIETARY SPECIESSPECIFIC PROBIOTIC CAN CONTRAST
MULTIRESISTANT E. COLI ISOLATES IN
THE GUT OF VEAL CALVES
11Alessandro Agazzi, Serena Maroccolo,
Erica Tirloni, Simone Stella,
Barbara Ripamonti, Carla Bersani,
Vittorio dell’Orto, Giovanni Savoini:
NEWBORN CALF FED SPECIESSPECIFIC PROBIOTIC: EFFECTS ON
GROWTH PERFORMANCE, HEALTH
STATUS, MICROBIOLOGICAL AND
HEMATOLOGICAL PARAMETERS AND
CELL MEDIATE IMMUNE RESPONSE
12Sanja Ostojić, Darko Micić, Snežana
Zlatanović, Lato Pezo, Danijela Šuput,
Branislav Simonović, Ljubinko Lević:
THERMAL ANALYSIS OF REHYDRATED
PORK MEAT
13Ružica Milovanović: QUALITY
MANAGEMENT
14Aleksandra Mišan, Maja ĐurendićBrenesel, Ivan Milovanović, Miljan
Milić, Vladimir Pilija, Đuro Vukmirović,
Radmilo Čolović, Anamarija Mandić,
Jovanka Lević: EFFECTIVENESS
OF FAGOPYRI HERBA FEED
SUPPLEMENTATION IN NORMAL AND
HIGH-FAT FED RATS
15Nikola Puvača, Vidica Stanaćev, Dragan
Milić, Bojana Kokić, Ivana Čabarkapa,
Vladislav Stanaćev: LIMITATION
OF FLAXSEED USAGE IN ANIMAL
NUTRITION
16Inne Gantois, Jan Vervloesem, Rejhana
Semic, Andras Muzsek, László Pál,
Károly Dublecz: AROMABIOTIC
POULTRY FOR AN IMPROVED FEED
EFFICIENCY AND BREAST MEAT YIELD
IN BROILERS
17Inne Gantois, Jan Vervloesem, Rejhana
Semic: SALBIOTIC, THE ULTIMATE
HURDLE AGAINST SALMONELLA
18L Pinotti, V. Baeten, P. Veys, T. Fearn,
M. Ottoboni, F. Cheli, V. Dell’Orto: THE
USE OF LACUNAE AREA/FRAGMENT
AREA RATIO AS A MARKER IN
DISTINGUISH BETWEEN LAND ANIMAL
VS. SEA MAMMALS IDENTIFICATION
19Daniela Marchis, Paola Brizio, Matteo
Pellegrino, Stefania Gavinelli, Renata
Tarasco, Giuseppina Amato, Stefania
Squadrone, Maria Cesarina Abete:
MANGANESE IN CHICKEN AND SWINE
FEED: A REGIONAL MONITORING IN
ITALY
20Federica Cheli, Luciano Pinotti,
Luciana Rossi, Vittorio Dell’Orto:
WHEAT MILLING AND MYCOTOXIN
FRACTIONATION IN BY-PRODUCTS: A
SYSTEMATIC REVIEW
21Vladimir Filipović, Biljana Ćurčić,
Milica Nićetin, Lato Pezo, Violeta
Knežević, Dragana Plavšić: THE
EFFECT OF CONCENTRATION OF
MOLASSES ON TECHNOLOGICAL AND
MICROBIOLOGICAL PARAMETERS OF
OSMODEHYDRATED MEAT
22Biljana Ćurčić, Vladimir Filipović, Milica
Nićetin, Lato Pezo, Gordana Koprivica,
Tatjana Kuljanin, Danijela Šuput:
OPTIMIZATION OF PORK OSMOTIC
DEHYDRATION PROCESS USING
FUZZY SYNTHETIC EVALUATION
23Tanja Malčić, Tatjana DocićKojadinović, Duška Jokić: QUALITY
CONTROL OF FEED IN REPUBLIC OF
SRPSKA
24Timotheos Ζougkouridis, Nikolaos
Soultos, Taxiarhoula Magra, Ekaterini
Papavergou, Ioannis Amvrosiadis:
STUDY OF TRADITIONAL PONTIAKOS
CAVOURMAS MADE FROM WILD BOAR
MEAT
25Danijela Šuput, Vera Lazić, Lato Pezo,
Milica Nićetin, Vladimir Filipović,
Biljana Ćurčić, Nevena Krkić:
OSMOTIC DEHYDRATION IMPACT
ON MICROBIOLOGICAL PROFILE OF
PACKED PORK MEAT
26Lato Pezo, Danijela Šuput, Biljana
Dojčinović, Snežana Zlatanović,
Olgica Kovačević, Ljubinko Lević:
OPTIMIZATION OF PORK MEAT
REHYDRATION PROCESS USING
SEQUENTIONAL QUADRATIC
PROGRAMMING METHOD
27Mette Krogh Larsen, Brita Ngum Che,
Troels Kristensen, Trine Kastrup
Dalsgaard, Lars I. Hellgren, Jette
Feveile Young: PHYTANIC ACID IN
ORGANIC MILK – A MATTER OF
FEEDING
28Mária Polačiková, Mária Chrenková,
Zuzana Formelová, Ľubica Chrastinová,
Silvia Micenková: COMPARISON
OF THE NUTRITIONAL PROFILE OF
GM MAIZE MON 89034 × NK603 AND
CONVENTIONAL MAIZE
29Milica Nićetin, Vladimir Filipović,
Biljana Ćurčić, Lato Pezo, Violeta
Knežević, Jasmina Gubić, Tatjana
Kuljanin: THE INFLUENCE OF
DIFFERENT OSMOTIC SOLUTIONS
ON NUTRITIVE PROFILE DURING
OSMOTIC DEHYDRATION OF PORK
30Petra Becker, Piet van Wikselaar,
Monique Mul, Arjan Pol, Bas Engel,
Jan Wijdenes, Carola van der
Peet-Schwering, Henk Wisselink,
Norbert Stockhofe-Zurwieden:
GARLIC IMPAIRS ACTINOBACILLUS
PLEUROPNEUMONIAE IN VITRO AND
ALLEVIATES PLEUROPNEUMONIA IN A
PIG MODEL
31Marijana Maslovarić, Rade Jovanović,
Snežana Janković, Nataša Tolimir,
Marina Vukić–Vranješ: APPLICATION
OF NIR TECHNOLOGY FOR THE
QUALITY CONTROL OF SUNFLOWER
AND SOYBEAN MEAL AVAILABLE ON
THE SERBIAN MARKET
32Radmilo Čolović, Dragan Palić,
Kedibone Modika, Penny Barnes:
PREDICTION OF METABOLISABLE
ENERGY OF FEED FOR POULTRY BY
USE OF NON-LINEAR MODELS
33Olutayo Victor Olayeni:
PERFORMANCE CHARACTERISTICS
OF WEANED RABBITS FED GRADED
LEVELS OF DRY CASSAVA PEEL
FORTIFIED WITH SOYCON RESIDUE
BASAL DIET
34Rada Jevtić-Mučibabić, Jasna Grbić,
Bojana Filipčev, Vojislav Banjac,
Tatjana Kuljanin, Jasmina Živković:
MOLASSES AS A FEED SUPPLEMENT
35Nataša Vukelić, Jasmina Živković,
Djordje Okanović, Nikola Puvača:
CONSUMER PERCEPTION OF ANIMAL
FEED IN RELATION TO FOOD SAFETY
36Johan Lejonklev, Mette Marie Løkke,
Mette Krogh Larsen, Grith Mortensen,
Mikael Agerlin Petersen, Martin Riis
Weisbjerg: TRANSFER OF VOLATILES
FROM OREGANO OR CARAWAY
ESSENTIAL OILS INTO COW’S MILK
37Dušica Ivanov, Olivera Đuragić,
Radmilo Čolović, Dragan Palić, Rade
Jovanović, Jovanka Lević, Dragana
Ljubojević: FATTY ACID COMPOSITION
OF CARP MEAT: A REVIEW
38Djordje Okanović, Vladimir Kurćubić,
Pavle Mašković, Marija Jokanović,
Danijela Vranić, Slobodan Lilić, Natalija
Džinić: INFLUENCE OF Kitaibelia vitifolia
EXTRACT ON COLOUR AND TEXTURE
OF SREMSKA SAUSAGE
39Aleksandra Bočarov-Stančić, Marija
Bodroža-Solarov, Ferenc Bagi, Vera
Stojšin, Jovana Vučković, Vladimir
Pantić: BIODEGRADATION OF
AFLATOXIN B1 BY FUNGAL SPECIES
40Vera Radović, Slavko Filipović, Šandor
Kormanjoš: MINERAL ADSORBENTS
AND ENZYMES IN POULTRY
PRODUCTION
41Marija Bodroža-Solarov, Jovana
Brkljača, Jovana Vučković, Tea
Brlek, Ferenc Balaž, Maja Manojlović:
CHANGES IN THE TECHNOLOGICAL
QUALITY AND SAFETY OF WINTER
WHEAT INFECTED WITH MYCOBIOTA
42Jovana Vučković, Jovana Brkljača,
Tea Brlek, Jelena Ćulafić, Aleksandra
Bočarov-Stančić, Milica Aćimović,
Marija Bodroža-Solarov: CHANGES IN
EAR COLOR OF SPELT WHEAT AS A
RESULT OF DIFFERENT INTENSITY OF
ALTERNARIA SPP. INFECTION
43Danijela Vranic, Lazar Turubatovic,
Slobodan Lilic, Zoran Petrovic, Milan
Milijasevic, Radivoj Petronijevic,
Dejana Trbovic: HYDROLYTIC AND
OXIDATIVE CHANGES OF UNPACKED
AND PACKED BEEF
44Ljiljana Suvajdzic, Jovanka Levic, Maja
Velhner, Sava Pavkov, Aleksandar
Potkonjak, Dubravka Milanov, Ivana
Cabarkapa: COMMON FOOD BORNE
BACTERIAL DISEASES OF POULTRY
45Ivana Čabarkapa, Jovanka Lević,
Slavica Sredanović, Bojana Kokić,
Dubravka Milanov, Ljiljana Suvajdžić,
Sava Pavkov: ASSESSMENT OF
ANTIMICROBIAL ACTIVITY OF
EIGHT ESSENTIAL OILS AGAINST
SALMONELLA ENTERITIDIS
46Vanja Jurišić, Tajana Krička, Ana
Matin, Neven Voća: INFLUENCE OF
STORAGE CONDITIONS ON QUALITY
OF RAPESEED OIL CAKE FOR FEED
47Dubravka Milanov, Dragica Stojanović,
Bojana Prunić, Ivana Čabarkapa,
Ljiljana Suvajdžić: SALMONELLA FROM
ANIMAL FEED: BIOFILIM FORMING
ABILITIES AND ANTIMICROBIAL
SUSCEPTIBILITY
48Bojana Kokić, Dragan Palić, Olivera
Đuragić, Nedeljka Spasevski, Tea
Brlek, Dušica Ivanov, Radmilo Čolović:
GELATINIZATION OF STARCH AND
METHODS FOR ITS DETERMINATION
49Ana Varga, Dragana Plavšić, Bojana
Kokić, Tatjana Tasić, Ljubiša Šarić,
Jasmina Gubić, Bojana Šarić:
ASSESSMENT OF MINCED AND GRILL
MEAT MICROBIOLOGICAL SAFETY IN
YEAR 2012
50Tatjana Tasić, Predrag Ikonić, Đorđe
Okanović, Natalija Džinić, Jasmina
Gubić, Dragan Milić, Marina Vukić:
THE INFLUENCE OF PHYTOGENIC
ADDITIVES AND ORGANIC ACIDS
SUPPLEMENTATION TO DIET ON
BROILER CARCASS COMPOSITION
AND MEAT YIELD
51Đuro Vukmirović, Dušica Ivanov,
Radmilo Čolović, Jovanka Lević,
Rade Jovanović, Olivera Đuragić,
Nedeljka Spasevski: IMPROVING THE
NUTRITIVE VALUE OF CHICKEN MEAT
BY THE ADDITION OF KOMPO OMEGA
SUN AS FUNCTIONAL COMPONENT
ENRICHED WITH LINSEED OIL
52Sema Yaman, Engin Ünay, Vedat
Karakaş, Murat Yıldırım, Şinasi Aşkar,
Ali Bilgen, Mustafa Avcı, Tugay
Ayaşan: EFFECT OF FORAGE DRY
MATTER CONTENT AND BALE SIZE ON
FERMENTATION CHARACTERISTICS
AND AEROBIC STABILITY OF ALFALFA
ENSILED IN ROUND BALES
53Ana Varga, Jovanka Lević, Ivana
Čabarkapa, Bojana Kokić, Dragana
Plavšić, Ljubiša Šarić: ASSESSMENT
OF SOME HYGIENIC PARAMETERS OF
ANIMAL FEEDS IN SERBIA
54Leo van Raamsdonk, Victor
Pinckaers, Jef Vliege, Harry van
Egmond: MONITORING OF RESIDUES
OF PACKAGING MATERIALS IN
BAKERY PRODUCTS USED AS FEED
INGREDIENT
55Toni Doncheva, Djordje Okanović:
TECHNOLOGICAL RESEARCH ON
THE PRODUCTION OF FUNCTIONAL
COOKED SAUSAGE FOR CHILDREN
56Marija Vukašinović, Vladimir Kurćubić,
Vesna Kaljević, Pavle Mašković, Milun
Petrović, Slavica Vesković-Moračanin:
TESTING OF CERTAIN CHEMICAL
CHARACTERISTICS OF QUALITY OF
VARIOUS SERBIAN MEAT PRODUCTS
57Etleva Delia, Myqerem Tafaj, Klaus
Männer: TOTAL PHOSPHORUS,
PHYTATE AND PHYTASE ACTIVITY OF
SOME CEREALS GROWN IN ALBANIA
AND USED IN NON-RUMINANT FEED
RATIONS
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Novi Sad, Serbia 3-5 October, 2012.