16 - 22 Şubat 2015
Beypazarı’nın Yöresel Tatları
Öğle ve Akşam Yemeklerinde
Akdeniz Mutfağı’nda
Tarhana Çorbası
¨ 10,00
“Tarhana” Soup
Zeytinyağlı Beypazarı Yaprak Sarması
¨ 14,00
Green Leaves stuffed with Rice, cooked in Olive Oil
Havuç Salatası
¨ 10,00
Carrot Salad
Dana Etli Beypazarı Güveci
¨ 30,00
Traditional “Beypazarı” Casserole cooked with Veal
Tavuk Etli Beypazarı Güveci
¨ 25,00
Traditional “Beypazarı” Casserole cooked with Chicken
Kuzu Etli Beypazarı Güveci
¨ 35,00
Traditional “Beypazarı” Casserole cooked with Lamb
Sebzeli Kuzu Etli Beypazarı Güveci
¨ 30,00
Traditional “Beypazarı” Casserole cooked with Lamb and Vegetables
Beypazarı Mumbarı
¨ 30,00
“Mumbar” (Traditional Beypazarı Meatballs)
Beypazarı Etli Yaprak Sarması
¨ 20,00
Traditional cooked Green Vine Leaves stuffed with Meat
Cimcik (Kıymalı)
¨ 15,00
“Cimcik” (with minced meat)
80 Katlı Ev Baklavası
¨ 14,00
80 Layered Pastry filled with Nuts and steeped in Syrup
Oklava Tatlısı
¨ 14,00
Traditional “Oklava” Dessert
Sarı Burma
¨ 14,00
Traditional Turkish Dessert “Sarı Burma”
Havuç Suyu
¨
Carrot Juice
*Cezerye ve Beypazarı kurusu ikramımızdır.
*“Cezerye” Traditonal Dessert cooked with Carrots and Nuts &
“Beypazarı Kurusu” for your complimentary.
7,50
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