ISEO 2014 Partipicant List
Abdellatif Fahima
Departement of chemistry, Ecole Normale Superieure
Algeria
Ahmed El Khalifaa Chemsa
Department of biology, Faculty of Natural Sciences and the life, El Oued university
Algeria
Belkassam Abdelwahab
Département de Sciences de la Nature et de la Vie, Faculté de Sciences, Université de M'sila
Algeria
Benyelles Batoul
Laboratory of Natural Substances & Bioactives (LASNABIO), University Abou Bekr Belkaïd
Algeria
Hellal Amina
Laboratoire de Sciences et Techniques de l’Environnement, Ecole Nationale Polytechnique
Algeria
Mecheri Rim
Laboratory of Medical botany department of pharmacy faculty of medicine Annaba
Université de Tlemcen, Laboratoire des Substances Naturelles et Bioactives (LASNABIO) Département de Chimie, Faculté des
Sciences
Algeria
Laboratory of Natural Substances & Bioactives (LASNABIO), University Abou Bekr Belkaïd
Université de Tlemcen, Laboratoire des Substances Naturelles et Bioactives (LASNABIO) Département de Chimie, Faculté des
Sciences
Algeria
Algeria
Zoughi Nafila
Department of Nature science, M'sila University
Laboratory of Natural and Bioactive substances (LASNABIO), Department of Chemistry, Faculty of Sciences, University of
Aboubekr Belkaïd
Laboratoire d’étude et de développement des techniques de traitement et d’épuration des eaux et de gestion
environnementale
Graham L Jones
Pharmaceuticals and Nutraceuticals Group, University of New England
Australia
Nicholas John Sadgrove
Pharmaceuticals and Nutraceuticals Group, Science and Technology, University of New England Armidale
Australia
Alin Bosilcov
Brüder Unterweger GmbH
Austria
Chlodwig Franz
WG Functional Plant Products Department of Farm Animals and Veterinary Public Health University of Veterinary Medicine
Austria
Georg Weingart
Biomin Holding GmbH
Austria
Georges Radoias
Brüder Unterweger GmbH
Austria
Gerhard Buchbauer
University Vienna, Department Pharmaceutical Chemistry
Austria
Adam Feyaerts
KULeuven VIB, Moleculaire Microbiologie en Biotechnologie
Belgium
Jan C.r. Demyttenaere
EFFA (European Flavour Association)
Belgium
Mohammed El Amine Dib
Nadia Fekih
Nassim Djabou
Tahar Smaili
Younes Kawther
Algeria
Algeria
Algeria
Algeria
Adriana Hissae Hayashi
Center for Research in Anatomy, Institute of Botany
Brazil
Aline Bertolosi Bombo
Biological Sciences Department, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo
Brazil
Amauri Alves De Alvarenga
Ana Cardoso Clemente Filha
Ferreira De Paula
Universidade Federal de Lavras - UFLA
Brazil
Instituto Federal de Minas Gerais – IFMG/Bambuí
Brazil
Arinawa Liz Filartiga
Biological Sciences, ESALQ, University of São Paulo
Brazil
Beatriz Appezzato-da-Gloria
Department of Biological Sciences, ESALQ, University of Sao Paulo
Brazil
David Lee Nelson
Pró-Reitoria de Pós-Graduação e Pesquisa, Universidade Federal dos Vales de Jequitinhonha e Mucuri
Brazil
Eduardo Micotti Da Glória
Department of Agroindustry, Food and Nutrition-ESALQ, University of São Paulo, São Paulo, Brazil
Brazil
Elias Alves Da Silva
Universidade Federal de Lavras - UFLA
Brazil
Elza Maria Guimarães
Department of Botany, São Paulo State University
Brazil
Humberto R Bizzo
Embrapa Food Technology - Avenida das Americas
Brazil
Luiz C Di Stasi
Department of Pharmacology, Institute of Biosciences, UNESP, Botucatu, SP
Brazil
Maria Das Graças Cardoso
Departamento de Química, DQI, Universidade Federal de Lavras
Brazil
Ricardo Alexandre Spironello
Departament of Pharmacology and Therapeutics, State University of Maringá
Brazil
Roberto Fontes Vieira
Embrapa Genetic Resources and Biotechnology
Brazil
Roberto Kenji Nakamura Cuman Departament of Pharmacology and Therapeutic, State University of Maringa (UEM)
Samísia Maria Fernandes
Machado
Federal University of Sergipe, Department of Chemistry, São Cristóvão
Brazil
Soraia Vilela Borges
Ndoyé Foé Florentine Marie
Chantal
Federal University of Lavras, Food Science Department
Brazil
University of Yaoundé I, Department of Biochemistry
Cameroon
Nyegue Maximilienne Ascension University of Yaoundé I, Department of Microbiology
Cameroon
Ani Radonic
Pavel Novy
Brazil
Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split
Croatia
Department of Quality of Agriculture Products, Faculty of Agrobiology, Food and Natural Resources, University of Life Sciences
Prague
Czech Republic
Arseniyadis Simeon
ICSN.CNRS FRANCE
France
Cerutti Celine
Albert Vieille, R&D
France
De Rocca Serra Dominique
Université de Corse–CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires
France
Dominique Davenne
Aromascience conseil, France
France
Emilie Belhassen
ICN, CNRS UMR 7272, Université de Nice-Sophia Antipolis, 06108 Nice, France
France
Jean Costa
Université de Corse, UMR CNRS 6134, Laboratoire de Chimie des Produits Naturels, Corte
France
Julien Paolini
Université de Corse, UMR CNRS 6134, Laboratoire de Chimie des Produits Naturels, Corte
France
Liliane Berti
UMR6134 SPE, Université de Corse
France
Nicolas Baldovini
Université de Nice, Chemistry
France
Saliou Ngom
L'OREAL
France
Sylvain Sutour
Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires
France
Juergen Wanner
Kurt Kitzing GmbH
Germany
Eleni Maloupa
Laboratory of Conservation and Evaluation of the Native and Floricultural Species-Balkan Botanic Garden of Kroussia
Greece
Helen Skaltsa
Greece
Ioanna Chinou
Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, University of Athens
University of Athens, Department of Pharmacy, Div. of Pharmacognosy and Chemistry of Natural Products, University Campus
of Zografou
Konstantia Graikou
Division of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Athens
Greece
Myrto Varsani
Division of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Athens
Greece
Gosztola Beáta
Corvinus University of Budapest, Department of Medicinal and Aromatic Plants
Hungary
Éva Németh Zámboriné
Department of Medicinal and Aromatic Plants, Corvinus University of Budapest, Budapest, Hungary
Hungary
Györgyi Horváth
Department of Pharmacognosy, Medical School, University of Pécs, Pécs
Hungary
Kamilla Ács
Department of Pharmacognosy, Medical School, University of Pécs, Pécs
Hungary
Mahmoud Malekzadeh
Corvinus University of Budapest, Medicinal and Aromatic Plants
Hungary
Greece
Zsuzsanna Pluhár
Department of Medicinal and Aromatic Plants, Corvinus University of Budapest
Hungary
Madhav Bhagwat
Ramakant Hanumanprasad
Harlalka
MASP ENTPS
India
SANKHUBABA INTERNATIONAL
India
Sudipta Ghosh
Department of Chemistry, Indian Institute of Science, Education & Research
India
Fatemeh Yousefbeyk
Department of Pharmacognosy,Faculty of Pharmacy,Guilan University of Medical Sciences, Rasht, Guilan
Iran
Hossein Salehi Arjmand
Department of medicinal plants, faculty of agriculture and natural resourses, Arak University
Iran
Naser Hosseini
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University
Iran
Shokouhsadat Hamedi
Department of Traditional Pharmecy, Traditional Medicine Faculty,Tehran University of Medical Sciences
Iran
Hayfaa A. Al-Shammary
University Of Thi Qar \college Of Science
Iraq
Karzan Qader
Iraq
Sahar Al-Saadi
Irak
Iraq
Annalisa Serio
University of Teramo, Bioscience and Technology for Food Agriculture and Environment
Italy
Cecilia Cagliero
Dipartimento di Scienza e Tecnologia del Farmaco
Italy
Claudia Ruta
Department of Agriculture and Environmental Science, Bari University “Aldo Moro”
Italy
Giovanni Mazzarrino
Faculty of Bioscience and Technology for Food, Agriculture and Environment
Italy
Luigi Mondello
Centro Integrato di Ricerca (C.I.R.), University Campus Bio-Medico of Rome
Italy
Paola Dugo
Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute, University of Messina
Italy
Patrizia Rubiolo
University of Turin, Scienza e Tecnologia del Farmaco
Italy
Trifone D Addabbo
Institute for Sustainable Plant Protection - CNR
Italy
Ayumi Takemoto
Okinawa National College of Technology, Department of Bioresource Engineering
Japan
Eisuke Kuraya
Okinawa National College of Technology, Science and Technology Division
Japan
Toshio Hasegawa
Graduate School of Science and Engineering, Saitama University
Japan
Yoshinori Asakawa
Tokushima Bunri University, Faculty of Pharmaceutical Sciences
Japan
Hala Ihala Al Jaber
Department of Applied Sciences, Faculty of Engineering Technology, Al-Balqa applied University
Jordan
Marwa Abu Aisheh
Galya Zhumamuratovna
Baisalova
The University of Jordan
Jordan
Department of chemistry, L.N. Gumilyov Eurasian National University
Kazakhstan
Gulzhakhan Utegenova
Institute of Plant Biology and Biotechnology
Kazakhstan
Svetlana Kushnarenko
Institute of Plant Biology and Biotechnology
Kazakhstan
Marija Karapandzova
Department of Pharmacognosy, Institute of Pharmacognosy, Faculty of Pharmacy, Ss. Cyril and Methodius University
Macedonia
Sanja Kostadinovic Velickovska
Faculty of Agriculture, University “Goce Delcev”
Macedonia
Nor Azah Binti Mohamad Ali
Natural Products Division, Forest Research Institute Malaysia
Malaysia
Bouchra Chebli
Team of environment and biotechnology engineering, National School of Applied Sciences (ENSA), University Ibn Zohr
Morocco
Hendrikje van Staaveren
Netherlands
Jan Karlsen
Department of Pharmaceutics,Faculty of Pharmacy,University of Oslo
Norway
Agnieszka Ludwiczuk
Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin
Poland
Agnieszka Maciag
Institute of General Food Chemistry, Lodz University of Technology, Lodz
Poland
Anna Jesionek
Department of Pharmacognosy, Medical University of Gdansk
Poland
Beata Zofia Szolyga
Nicolaus Copernicus University, Faculty of Biology and Environment Protection, Department of Invertebrate Zoology
Poland
Daniel Jan Strub
Department of Bioorganic Chemistry, Wrocław University of Technology
Poland
Elzbieta Wojtowicz
Department of Food Concentrates in Poznań, Institute of Agricultural and Food Biotechnology
Poland
Renata Zawirska Wojtasiak
Poznan University of Life Sciences, Faculty of Food and Nutrition Science
Poland
Stanislaw Lochynski
Wrocław University of Technology
Poland
Opruta Tiberius
S.C. TERPENA S.R:L.
Romania
N. V. Bodoev
Institute of biomedical chemistry RAMN
Russia
K.Hüsnü Can Başer
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Merajuddin Khan
Department of Chemistry, College of Science, King Saud University
Saudi Arabia
Biljana Bozin
University of Novi Sad, Faculty of Medicine, Department of Pharmacy
Serbia
Dragana D Stevanovic
Department of Chemistry, Faculty of Science and Mathematics, University of Kragujevac
Serbia
Dusan R. Vukicevic
Department of Pharmacy, Faculty of Medical sciences, University of Kragujevac
Serbia
Gordana S Stojanovic
Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska
Serbia
Milan S Dekic
Department of Chemical and Technological Sciences, State University of Novi Pazar
Serbia
Nebojša Kladar
University of Novi Sad, Faculty of Medicine, Department of Pharmacy
Serbia
Niko S Radulovic
Department of Chemistry, Faculty of Science and Mathematics, University of Niš
Serbia
Nikola M Stojanovic
Department of Physiology, Faculty of Medicine, University of Niš
Serbia
Pavle J Randjelovic
Department of Physiology, Faculty of Medicine, University of Niš, Niš, Serbia
Serbia
Polina D Blagojevic
Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, Niš, Serbia
Serbia
Zorica Stojanovic Radic
Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš
Serbia
Daniela Grulová
Department of Ecology, University of Presov
Slovakia
Iveta Placha
Institute of Animal Physiology, SAS, Soltesova
Slovakia
Stefan Faix
Institute of Animal Physiology,Slovak Academy of Sciences
Slovakia
Aijaz Ahmad
Department of Pharmaceutical Sciences, Tshwane University of Technology
South Africa
Amber Khan
Department of Pharmacy and Pharmacology, Faculty of Health Sciences, Medical School, University of Witwatersrand
South Africa
Opeyemi N. Avoseh
Department of Chemistry, Faculty of Science and Agriculture, University of Fort Hare
South Africa
Sandy Van Vuuren
Department of Pharmacy and Pharmacology, 7 York Road, Parktown 2193, University of the Witwatersrand
South Africa
Soyingbe Sewanu Oluwagbemiga Department of Biochemistry and Microbiology, University of Zululand
South Africa
Dong Ung Lee
South Korea
Division of Bioscience, Dongguk University
Hakim Hakim Alilou
Laboratoire d’Agroalimentaire et Santé, Faculté des Sciences et Techniques de Settat, Université Hassan 1er
Spain
Juan Antonio Llorens Molina
Mediterranean Agroforestal Institute, Universitat Politècnica de València
Spain
Pilar Santamarina
Departamento de Ecosistemas Agroforestales, Universitat Politècnica de València
Spain
Brigitte Schulthess
Weleda AG R&D
Switzerland
Robin Clery
Givaudan AG
Switzerland
Kanyada Na Nongkhai
Mahidol University, Pharmacognosy
Thailand
Nattakanwadee Khumpirapang
Nanoscience and Nanotechnology Program, Faculty of Graduate School, Chiang Mai University
Thailand
Omboon Vallisuta
Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University
Thailand
Siriporn Okonogi
Chiang Mai University
Thailand
Günay Sarıyar
CIU International Cyprus University
TRNC
Fethia Harzallah-Skhiri
High Institute of Biotechnology of Monastir, University of Monastir
Tunisia
Hichem Ben jannet
Department of Chemistry, Faculty of Science of Monastir, Monastir University
Tunisia
Ines Ellouze
Laboratoire Technologies Agroalimentaires, Institut National Agronomique de Tunisie
Tunisia
Salma Kammoun Elleuch
Laboratory of Structural Organic Chemistry, Faculty of Sciences of Tunis
Tunisia
Afife Mat
İstanbul University, Faculty of Pharmacy
Turkey
Ali Sen
Department of Pharmacognosy, Faculty of Pharmacy, Marmara University
Turkey
Aslan Gülçiçek
Gülçiçek
Turkey
Ayça Güngör
TEKB
Turkey
Ayla Kaya
Department of Pharmaceutical Botany, Faculty of Pharmacy, Anadolu Univ
Turkey
Ayşe Baldemir
Erciyes University, Faculty of Pharmacy, Department of Pharmaceutical Botany
Turkey
Begum Tutuncu
Department of Field Crops, Faculty of Agriculture, Akdeniz University
Turkey
Betül Büyükkılıç
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Betül Demirci
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Bilge Kara
Anadolu University, Department of Pharmacognosy, Faculty of Pharmacy
Turkey
Birsen Şengül Oksal
University of Akdeniz, Science Faculty, Department of Chemistry
Turkey
Büşra Hantal
Aromsa
Turkey
Çağlayan Gürer
İstanbul University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Ceren Elmacı
Eskişehir Osmangazi University,Faculty of Arts and Sciences, Chemistry, Meselik Campus
Turkey
Ceyda Sibel Kılıç
Ankara University Faculty of Pharmacy
Turkey
Ecem Kahraman
TEKB
Turkey
Elif Dündar
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Emine Akalın
İstanbul University, Faculty of Pharmacy
Turkey
Erol Meshulam
Gülçiçek
Turkey
Esra Eroğlu Özkan
Turkey
Fatih Demirci
Anadolu University, Department of Pharmacognosy, Faculty of Pharmacy
Turkey
Fatih Göğer
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Fatma Apaydın
Florarome
Turkey
Fatma Ayaz
Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey
Turkey
Gamze Göğer
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Gamze Güleç
MANE AROMA VE ESANS SAN TC LTD STİ
Turkey
Gizem Gulsoy Toplan
Department of Pharmacognosy, Istanbul University
Turkey
Gökalp İşcan
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Gökhan Şimşek
ERDOGMUS PARFUM SANAYI
Turkey
Görkem Şener
Department of Pharmacognosy, Graduate School of Health Sciences, Anadolu University
Turkey
Gülderen Yılmaz
Ankara University Faculty of Pharmacy
Turkey
Gulmira Özek
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Gülnur Ekşi
Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University
Turkey
Hale Gamze Duymuş
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Haluk Tokgöz
Bati Akdeniz Agricultural Research Institute
Turkey
Hasan Kırmızıbekmez
İstanbul University, Faculty of Pharmacy
Turkey
Haydar Tüllüoğlu
Ant Teknik
Turkey
İbrahim Halil Uzun
Akdeniz University Faculty of Agriculture
Turkey
İbrahim Işıdan
Gülbirlik
Turkey
İbrahim Şahin
Talya
Turkey
Ismail Şah Kırbaslar
Department of Chemical Engineering, Faculty of Engineering, Istanbul University
Turkey
Kaan Polatoğlu
İstanbul Kemerburgaz University, Faculty of Pharmacy, Department of Analytical Chemistry
Turkey
Kenan Turgut
Akdeniz University, Faculty of Agriculture
Turkey
Leyla Bitis
Department of Pharmacognosy, Faculty of Pharmacy, Marmara University
Turkey
Mahmut Demir
Gülbirlik
Turkey
Mine Kürkçüoğlu
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Muharrem Gölükcü
Bati Akdeniz Agricultural Research Institute
Turkey
Neşe Kirimer
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Nilgün Öztürk
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy
Turkey
Nurhayat Tabanca
National Center for Natural Products Research, The University of Mississippi, University
Turkey
Nursenem Yetimoğlu
Anadolu University, Institute of Health Sciences, Department of Pharmacognosy
Turkey
Oleg Pokrovskiy
Likrom
Turkey
Ömer Çetin
Likrom
Turkey
Orçun Çınar
Bati Akdeniz Agricultural Research Institute
Turkey
Özge Özşen
Eskişehir Osmangazi University,Faculty of Arts and Sciences, Chemistry, Meselik Campus, F5 Block, 26480, Eskişehir, Turkey.
Turkey
Özgür Boyanay
Seluz Kimya Kozmetik Tic.ve San. A.Ş
Turkey
Özlem Özarda
Aromsa
Turkey
Pelin Degirmenci
Department of Pharmacognosy, Faculty of Pharmacy, Ege University
Turkey
Ramazan Gürler
Talya
Turkey
Rezzan Aliyazıcıoğlu
Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University
Turkey
Seçil Yazıcı Tütüniş
Istanbul University, Faculty of Pharmacy
Turkey
Sema Demir
Central Research Institute of Food and Feed Control
Turkey
Serhan Türkyılmaz
Turkey
Sevda Süzgeç Selçuk
Deparment of Pharmacognosy, Faculty of Pharmacy, Marmara University
Turkey
Sezen Çepen
Ant Teknik
Turkey
Sezi Sander
Istanbul Technical University
Turkey
Süleyman Yur
Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University
Turkey
Temel Özek
Anadolu University, Department of Pharmacognosy, Faculty of Pharmacy
Turkey
Tuba Kıyan
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University
Turkey
Tuğçe Erdogan
Department of Pharmacognosy, Faculty of Pharmacy, Ege University
Turkey
Ufuk Özgen
Department of Pharmacognosy, Faculty of Pharmacy, Karadeniz Technical University
Turkey
Yasemin Yücel Yücel
School of Pharmacy, Istanbul Kemerburgaz University
Turkey
Yüksel Kan
Selçuk University, Facult of Agriculture, Medicinal and Aromatic Plants
Turkey
Zeynep Fırat
Anadolu University, Faculty of Science, Department of Biology
Turkey
Francis Ocheng
Department of Dentistry, Makerere University
Uganda
Bhuwan Khatri Chhetri
Department of Chemistry, University of Alabama in Huntsville
United States
Dorene Petersen
American College of Healthcare Sciences
United States
Mahmoud A. Elsohly
National Center for Natural Products Research, School of Pharmacy, University of Mississippi University
United States
William N Setzer
Department of Chemistry, University of Alabama in Huntsville
United States
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