Co
VİTAL PLUS
1Code
de
Blood Glucose
Monitoring System
VİTAL PLUS
Türkiye Yetkili Satıcısı
TEL : 0.312 222 31 39
0123
Fr
ee
VİTAL PLUS
Technical Specications
System Performance
Clinical Accuracy
G 400
Electrochemistry
5 Seconds
0.5 ㎖
Whole Blood (Capillary or Venous)
10~900mg/dL(0.6 ~50 mmol/L)
1.000
Indication LED lighting
USB
Code FREE
Temp. : 4~40 ºC / Humi.: <85 %
Meter : -10 ~60 ºC, Strip: 1 ~32 ºC
CR-2032 (1 Coin Battery)
3.000 Tests (with LED lighting: 1.000 tests)
58 mmx 101.5 mmx 12.5 mm
40 g(with battery)
Inuence of Hematocrit
A Zone
y = 1.007x + 0.932
R = 0.983, N= 100
500
400
300
200
100
0
0
100
200
300
400
500
YSI 2300 STAT Plus (mg/dL)
Clarke Error Grid Analysis
25
Within Run Precision Test (Venous Blood)
20
In our continuous quality control procedures, the VİTAL PLUS 1 Code BGMS
revealed the highest Wihin Run precision from lot to lot data measuring.
15
10
Bias (%)
VİTAL PLUS applies latest
advanced technology to minimize
inuences of hematocrit.
The different hematocrit level is the
main cause of errors that degrades
the accuracy.
VİTAL PLUS shows excellent
suppression of hematocrit inuence
from 10% ~ 70%.
Clarke Error Grid Analysis (EGA) is
accepted as one of the “gold
standards” for determining the
accuracy of blood glucose
meters.
VİTAL PLUS shows excellent
performance from the analysis
where all the test result fall in the
clinically valid region A Within +/15% error.
600
G 400 (mg/dL)
Model No.
Methodology
Measurement Time
Blood Sample Volume
Sample Type
Measurement Range
Memory
LED Indicator
PC Interface
Calibration
Operation Condition
Storage Condition
Battery
Battery Life
Meter Dimensions (WxLxT)
Weight
Hematocrit (%)
5
0
-5
10
20
30
40
50
60
-10
-15
-20
70
80
Glucose Average (mg/dL)
45 (2.3 mmol/L)
93 (5.2 mmol/L)
137 (7.6 mmol/L)
215 (11.9 mmol/L)
341 (18.9 mmol/L)
SD
CV (%)
2.3
3.1
4.4
5.9
7.9
5.3
3.3
3.2
2.7
2.3
-25
*SD=Standard Deviation ** CV=Coefcient of Variation
10 ~ 70%
Hematocrit Bias (%)
ZİNDE-LAB
SAĞLIK HİZMETLERİ LTD. ŞTİ.
Ergin Sokak No: 25/5 Mebusevleri Çankaya - ANKARA
Tel : (0312) 222 31 39 - 40
Fax : (0312) 222 31 35
600
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