“FIDELINKA -SKROB” d.o.o.
Preduzeće za proizvodnju skroba i proizvoda od skroba
Ćantavirski put br.1, Subotica, Republika Srbija
,
Telefoni: + 381 24 666 041
+ 381 24 666 039
Faks: + 381 24 666 040
Šifra delatnosti : 1062
Matični broj: 20114517
PIB: 104205610
Tekući računi:
160-342176-02 Banca Intesa ad Beograd
www.fidelinka.rs
PRODUCT TEHNICAL DATA SHEET
YELLOW DEXTRIN-FOOD
PTDS: 3
Versio: 001
Data: 23.12.2014.
1. Identification of product
Product
Organoleptic properties
Description
Yellow dextrin-food
Yellow powder, characteristically smell and sweet taste
Yellow dextrin is a group of low molecular weight carbohydrates produced by acid-thermal
decomposition of starch. Yellow dextrin is soluble in water which makes it very easy to transform
it into liquid solution again and it also have sticky properties.
2. Characteristics
According to Manufacturing specifications No 38.
Chemical properties:
Moisture
max. 10 %
Acidity
max. 80 °AC
Solubility
92 – 100 %
Color
yellow
DE value
< 10
3. Application
Food application:
Yellow dextrin is used for meat products because it has excellent adhesion and better coloring of battered and fried
product. It can be used in confectionery as thickening agents and do not interfere in the taste of final product. It is
used for dairy products as thickening agents and also can be use in pharmaceuticals and act as binding agent.
4. Packaging
Paper bags 25 kg
5. Labeling
According to National regulation for labeling ("Sl. Glasnik RS", br. 85/2013, 101/2013)
6. Storage and transport
Storage in dry, well ventilated rooms, keep in original packaging away from heat sources and chemicals. Transport: Pure
and closed vehicles
7. Shelf-life
One year after production date.
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YELLOW DEXTRIN-FOOD