“FIDELINKA -SKROB” d.o.o. Preduzeće za proizvodnju skroba i proizvoda od skroba Ćantavirski put br.1, Subotica, Republika Srbija , Telefoni: + 381 24 666 041 + 381 24 666 039 Faks: + 381 24 666 040 Šifra delatnosti : 1062 Matični broj: 20114517 PIB: 104205610 Tekući računi: 160-342176-02 Banca Intesa ad Beograd www.fidelinka.rs PRODUCT TEHNICAL DATA SHEET YELLOW DEXTRIN-FOOD PTDS: 3 Versio: 001 Data: 23.12.2014. 1. Identification of product Product Organoleptic properties Description Yellow dextrin-food Yellow powder, characteristically smell and sweet taste Yellow dextrin is a group of low molecular weight carbohydrates produced by acid-thermal decomposition of starch. Yellow dextrin is soluble in water which makes it very easy to transform it into liquid solution again and it also have sticky properties. 2. Characteristics According to Manufacturing specifications No 38. Chemical properties: Moisture max. 10 % Acidity max. 80 °AC Solubility 92 – 100 % Color yellow DE value < 10 3. Application Food application: Yellow dextrin is used for meat products because it has excellent adhesion and better coloring of battered and fried product. It can be used in confectionery as thickening agents and do not interfere in the taste of final product. It is used for dairy products as thickening agents and also can be use in pharmaceuticals and act as binding agent. 4. Packaging Paper bags 25 kg 5. Labeling According to National regulation for labeling ("Sl. Glasnik RS", br. 85/2013, 101/2013) 6. Storage and transport Storage in dry, well ventilated rooms, keep in original packaging away from heat sources and chemicals. Transport: Pure and closed vehicles 7. Shelf-life One year after production date.